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| Name | Arvi gosht (Taro Root) recipe by food fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 09-08-2018 11:20:21 |
| Video Discription | Did you try our Arvi Gosht recipe? Something apart from the usual. #HappyCookingToYou. Written Recipe: http://bit.ly/2vklBfN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Arvi Gosht Serves 4-5 Recipe in English: Ingredients: -Arvi (Taro root) ½ kg -Pani (Water) as required -Namak (Salt) ½ tbs -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Adrak (Ginger) 1 inch piece -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried 2-3 tbs -Cooking oil 3-4 tbs -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Pani (Water) 1 Cup or as required -Pani (Water) 1 & ½ Cups or as required -Garam masala powder ½ tsp -Adrak (Ginger) julienne -Hari mirch (Green chili) -Hara dhania (Fresh coriander) chopped Directions: -Peel,cut and wash taro roots properly. -In bowl,add water,taro roots and salt,mix and let it rest for 1 hour then strain & set aside. -In grinder,add onion,tomato,ginger and water,grind well & set aside. -In grinder,add yogurt,fried onion,grind well & set aside. -In pot,add cooking oil,mutton mix boti and mix well until changes color. -Add ginger garlic paste and mix well. -Add salt,red chili powder,turmeric powder and coriander powder,mix well and cook for 2-3 minutes. -Add grinded tomato & onion paste,mix well and cook until oil separates. -Add water,mix well and bring it to boil,cover and cook until meat is 3/4th done (25-30 minutes). -Now add grinded yogurt paste and mix well for 2 minutes. -Add taro roots and mix well. -Add water and mix well,cover and cook on low flame until taro roots & meat are tender (18-20 minutes). -Add garam masala powder and mix well. -Add ginger,green chili,fresh coriander and mix,cover and simmer for 2 minutes. -Garnish with ginger,fresh coriander & serve. Recipe in Urdu: Ajza: -Arvi (Taro root) ½ kg -Pani (Water) as required -Namak (Salt) ½ tbs -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Adrak (Ginger) 1 inch piece -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried 2-3 tbs -Cooking oil 3-4 tbs -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Pani (Water) 1 Cup or as required -Pani (Water) 1 & ½ Cups or as required -Garam masala powder ½ tsp -Adrak (Ginger) julienne -Hari mirch (Green chili) -Hara dhania (Fresh coriander) chopped Directions: -Arvi ko cheel ker bech mein sa cut laga lein aur ache tarhan dho lein. -Bowl mein pani,arvi aur namak dal ker mix karein aur 1 hour kliya chor dein phir strain ker ka side per rakh dein. -Grinder mein pyaz,tamatar,adrak aur pani dal ker ache tarhan grind karein & side per rakh dein. -Grinder mein dahi aur fried pyaz dal ker ache tarhan grind karein & side per rakh dein. -Pot mein cooking oil aur mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Namak,lal mirch powder,haldee powder aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Grinded tamatar & onion paste dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Pani dal ker mix karein aur ubal anay dein aur dhak ker gosht 3/4th done ho janay tak paka lein (25-30 minutes). -Ab grinded dahi ka paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Arvi shamil karein aur ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per arvi aur gosht gul janay tak paka lein (18-20 minutes). -Garam masala powder dal ker ache tarhan mix ker lein. -Adrak,hari mirch aur hara dhania dal ker mix karein aur dhak ker 2 minutes kliya dum per rakh dein. -Adrak aur hara dhania sa garnish ker ka serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | arvi gosht | arvi gosht recipe by food fusion | arvi gosht recipe | arvi gosht by food fusion | gosht arvi gosht recipe | arvi | gosht | mutton | recipe | recipe by food fusion | arvi gosht ka salan | arvi gosht banane ki recipe | arvi gosht recipe pakistani | how to make arvi gosht |
