Video Discription |
#howtomake #batatavada #gujaratirecipe
This video shows how to make Batata Vada made on several occasions and served in Gujarati Thali but the unique thing is they are made NON FRIED! Now no worries of eating oily fried batata vada! Enjoy non fried batata vada as much as you want!!
Recipe Video shows all tips, all tricks and the complete method!
Now all can make tasty batata vada at home just by following the process shown in the video!
Batata vada is loved across the world as it is best in taste and loved by people of all ages!
Batata vada is one of the most popular street foods in Indian
Batata vada is also known as aloo vada, bateta vada, bataka vada, batata wada, vada sambhar, chutney vada, idli vada, vada pav etc.
Vada basically means balls, so batata vada means potato balls!
Ingredients:
400g Potatoes
Besan - 1 Cup
Water for batter - 150 ml
Rice Flour - 2 Spoons
Salt for batter- 1/4 spoon
Hing - 2 Pinch
Ajwain - 1/4 Spoon
Hot oil for batter - 1 spoon
Baking Soda - 1 Pinch
Coriander - 20 grams
Ginger - 1 inch
Green Chilly - 3
Dhaniya Jeera Powder - 1 spoon
Garam Masala Powder - 1/2 spoon
Salt in stuffing- 1 spoon
Aamchur powder - 1 spoon
Powdered Sugar - 2 Spoons
Cashews - 2 spoons
Raisins - 10
Oil - 1 spoon
Mustard Seeds - 1/4 spoon
Hing - 2 Pinch
Turmeric - 2 pinch
Pomegranate
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