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| Name | How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 01-02-2023 14:30:04 |
| Video Discription | Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Murilo Ferreira, Carla Francescutti Camera: Murilo Ferreira, Carla Francescutti Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Handmade', click here: https://trib.al/NYeSWm6 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | pizza | anthony mangieri | new york pizza | new york food | nyc pizza | nyc food | handmade dough | wood-fired pizza | wood-fired pizza oven | wood-fired oven | pizza dough | handmade pizza dough | new york style pizza | nyc style pizza | nyc style pizza dough | manhattan | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show | handmade | eater handmade | pizza sauce | nyc pizza restaurant | pizza shop nyc | pizza shop | handmade sauce | handmade food | pizza master | pizza oven cooking |
