Hellow guys, Welcome to my website, and you are watching Grain Free Bread - Amazingly Good!!. and this vIdeo is uploaded by Dave Hales at 2018-04-25T16:32:39-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Grain Free Bread - Amazingly Good!! |
| Video Uploader | Video From Dave Hales |
| Upload Date | This Video Uploaded At 25-04-2018 23:32:39 |
| Video Discription | Amazingly Good Grain Free Bread. We made some Plant Paradox compliant bread and it actually tastes really good! Here is the recipe: • 1 cup almond flour • 1 cup arrowroot flour • ½ cup coconut flour • 1 tsp sea salt • 2 tsp active dry yeast • 2 tbsp organic psyllium husk powder • 1¼ cup filtered water • 2 tsp maple syrup, coconut sugar, or honey • 1 egg • 1 egg yolk + tsp water for egg wash (optional) - In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour and sea salt. - Heat water to 105–110°F. Add maple syrup and stir. Add the yeast and let stand 10 minutes. The yeast should bubble or foam. If it doesn’t, start over. - Stir the psyllium powder into the yeast mixture. Let stand 1 minute to thicken, then add the egg and whisk. - Pour the thickened yeast mixture into the dry ingredients and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute. - Put kneaded dough back in the bowl, cover with a damp kitchen towel and place in a warm spot to rise for one hour. - Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat. - Divide dough into two balls. Place dough balls on a square of parchment paper or a pizza peel. Dip your hands in water and shape into nice rounded shapes. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top. - Slide the prepared boules onto the preheated stone. Bake 35-40 minutes. PLEASE NOTE – baking time can vary – the measure of doneness is an internal temperature of 205-210 F. - Let cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) When completely cool, slice and serve or store in an airtight container. To re-crisp crust, toast or reheat in a 375 F degree oven for 5-10 minutes. |
| Category | Howto & Style |
| Tags | Amazingly Good Grain Free Bread | delicious grain free bread | grain free bread | plant paradox compliant bread | plant paradox recipe | gluten free bread | autoimmune bread recipe | almond flour bread | coconut flour bread | arrowroot flour bread | paleo bread |
