Hellow guys, Welcome to my website, and you are watching 🍳 The PERFECT Omelette: How Chinese immigrants won America (Egg Foo Young). and this vIdeo is uploaded by Made With Lau at 2022-05-06T17:59:52-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 🍳 The PERFECT Omelette: How Chinese immigrants won America (Egg Foo Young) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 07-05-2022 00:59:52 |
| Video Discription | Thanks to From Here To Sunday for partnering with us on this video! Support Asian American artists and get 10% off your order with code MWL10 at https://www.heretosunday.com/pages/mwl Watch Daddy Lau teach us how to make egg foo young as we trace the story of Chinese immigrants and how they won America! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3l6Xaws ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/egg-foo-young 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 UTSC Menus Collection: https://collections.digital.utsc.utoronto.ca/islandora/object/harleyspiller:collection American Experience: https://www.youtube.com/watch?v=FbBatK7JWYc Oak Park: https://www.youtube.com/watch?v=hnDlWOqjPwM Mukbangs: https://www.youtube.com/watch?v=takf2uGt03c, https://www.youtube.com/watch?v=004_Y0YTnpA, https://www.youtube.com/watch?v=ZC0_roe6CZY New Yorker: https://www.newyorker.com/magazine/2021/08/30/america-was-eager-for-chinese-immigrants-what-happened MichaelRogge: https://www.youtube.com/watch?v=r1Z-dxyhuDw UC Berkeley AAADS: https://www.youtube.com/watch?v=CfHsquiTSns Kinolibrary: https://www.youtube.com/watch?v=HWxdalQPMBU, https://www.youtube.com/watch?v=poXoe66V96Q CBC Docs: https://www.youtube.com/watch?v=M8yMdMVRYr0 NBC News: https://www.youtube.com/watch?v=HMMkMBQg8Pg ------ ⏲ CHAPTERS ⏲ 00:00 - Egg Foo Young on Chinese restaurant menus 00:45 - Prepare shrimp 01:50 - Why did Chinese people immigrate 02:58 - Prepare veggies & eggs 04:09 - Create sauce & slurry 04:46 - Blanch shrimp & veggies 05:40 - American reception to Chinese immigrants 06:51 - Heat wok & prep egg mixture 07:16 - Best oil to use? 07:40 - Pan-fry omelette 08:16 - Tips on making egg softer & smoother 09:28 - Support from community & winning over America 11:37 - Temperature to cook this? 12:33 - Pan-fry Summary 13:53 - Cook sauce 14:22 - Was egg foo young popular in US & China? ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 |
| Category | Education |
| Tags | egg foo young recipe chinese | egg fuyang | egg foo young gravy | egg foo young sauce | egg foo young recipe | chinese immigration | chinese exclusion | chinese exclusion act |
