Hellow guys, Welcome to my website, and you are watching Mangalorean Style Egg Green Curry | Egg Curry Recipe | Egg Green Masala. and this vIdeo is uploaded by Me Recipes AAA taste at 2022-08-21T07:08:26-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mangalorean Style Egg Green Curry | Egg Curry Recipe | Egg Green Masala |
| Video Uploader | Video From Me Recipes AAA taste |
| Upload Date | This Video Uploaded At 21-08-2022 14:08:26 |
| Video Discription | Hi Viewers! If you like my recipes please like & Subscribe to support my channel, Thank you 😍 #merecipesaaataste #egg #eggmasala #eggcurry #egggreencurry #mangalorerecipes #mangalorerecipes #mangaloreancuisine #mangalore *********************************************************************************** Facebook page 👉 https://www.facebook.com/profile.php?id=61558612051343 Follow @ Instagram 👉 https://www.instagram.com/merecipesaaataste/ *********************************************************************************** Egg Green Curry Mangalore style | Egg Masala | Quick Egg Curry | Curry Recipes | Healthy Curry Recipes| Green Curry | Coriander and Mint Leaves Curry | Green Egg Curry recipe ************************************************************************************** INGREDIENTS : 7 eggs boiled For the Masala; 4-5 garlic cloves 1-2 sliced onions 2 tbsp coconut (optional) few fresh curry leaves 1 piece ginger 5-6 green chillis (more or less) 1 cup coriander leaves ¼ cup mint leaves 1 tsp fennel seeds 1 pinch of fenugreek seeds 1 tbsp coriander seeds ½ tsp pepper seeds 4-5 cloves, 2-star anise petals, 1 cinnamon 5-6 soaked cashew nuts small ball of tamarind For the Curry; 1 sliced onion ¼ tsp turmeric powder salt to taste METHOD : Boil eggs, peel, and keep aside. Heat one tbsp oil and slightly roast all ingredients until aromatic on low heat except cashew nuts and tamarind. Into the Mixer Grinder, add the fried ingredients, cashew nuts, and a ball of tamarind and blend all of them together to make a smooth paste and keep aside. Heat 1-2 tablespoons oil in a kadai over medium heat, add one sliced onion, and saute until browned. Add turmeric powder and mix well, Then add boiled, peeled eggs and fry slightly for a few seconds. Add ground masala with a jar of washed water to adjust the consistency, add some salt to taste, and give a good mix. Cover and simmer the egg curry for 4-5 minutes. After 4-5 minutes check and adjust accordingly and remove from heat. **************************************************************************************************** Thanks for Visiting Our Channel 😍🙏 Stay Connected & Support us by subscribing to our YouTube Channel 🙏😍. Please Subscribe here 👉 https://www.youtube.com/MeRecipesAAAt... |
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