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| Name | What is Green Revolution ? | Advangtages and Disadvantages| Hunger Thoughts |
| Video Uploader | Video From Hunger Assasin |
| Upload Date | This Video Uploaded At 01-04-2023 05:27:39 |
| Video Discription | The Green Revolution refers to a series of technological advancements and agricultural practices that dramatically increased food production in the 1960s and 1970s, particularly in developing countries. The primary goal of the Green Revolution was to increase crop yields through the use of high-yield varieties of crops, modern fertilizers, and improved irrigation and pest control methods. Advantages of the Green Revolution: Increased food production: The Green Revolution led to a significant increase in food production, particularly in developing countries. This helped to address food shortages and reduce hunger. Improved agricultural productivity: The use of modern agricultural techniques, such as high-yield varieties of crops and improved irrigation systems, led to increased agricultural productivity and efficiency. Economic benefits: The Green Revolution created new markets for agricultural products and led to increased economic growth in many developing countries. Reduced pressure on natural resources: The increased agricultural productivity resulting from the Green Revolution helped to reduce pressure on natural resources by allowing for higher crop yields on the same amount of land. Disadvantages of the Green Revolution: Environmental impact: The Green Revolution resulted in increased use of chemical fertilizers and pesticides, which can have negative environmental impacts such as soil degradation, water pollution, and damage to ecosystems. Dependence on technology: The Green Revolution created a dependence on high-yield crop varieties and modern agricultural technologies, which can be expensive and require significant amounts of energy and resources to produce. Inequitable distribution of benefits: The benefits of the Green Revolution were not distributed evenly, with many small-scale farmers and rural communities not benefiting from the new technologies and practices. Reduction in crop diversity: The focus on high-yield varieties of crops led to a reduction in crop diversity, which can increase vulnerability to pests and diseases and reduce the long-term sustainability of agricultural systems. Overall, the Green Revolution had both advantages and disadvantages. While it helped to increase food production and agricultural productivity, it also had negative environmental impacts and created dependence on technology. It is important to continue to develop sustainable agricultural practices that prioritize both productivity and environmental sustainability. #greenrevolution #advantages #disadvantages #learning #study #education #nature #reading #english |
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