Hellow guys, Welcome to my website, and you are watching Surti Undhiyu! સુરતી ઉંધીયુ બનાવવાની રીત - Traditional Gujarati Undhiyu - BEST GUJARATI SHAAK!. and this vIdeo is uploaded by Rupal's Tasty Treats! at 2024-01-10T00:29:48-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Surti Undhiyu! સુરતી ઉંધીયુ બનાવવાની રીત - Traditional Gujarati Undhiyu - BEST GUJARATI SHAAK! |
| Video Uploader | Video From Rupal's Tasty Treats! |
| Upload Date | This Video Uploaded At 10-01-2024 08:29:48 |
| Video Discription | #howtomake #undhiyu #gujaratirecipe This video shows how to make Traditional Gujarati Surti Undhiyu at home! This video is a one stop solution of all your problems in making Surti Undhiyu! All tips, with fully detailed recipe of making Surti Undhiyu Recipe is provided so all can watch and learn easily! Undhiyu combines best with Jalebi, Sev, Bread, Rice, Lilva Kachori, Poori, Kadhi, Rotli, Salad, Papad and Chhaas! *****Ingredients******************************************************** FOR METHI MUTHIYA: Methi - 50 grams Coriander - 20 grams Ajwain - 1 Tsp White Sesame Seeds - 2 Tsp Salt - 1 Tsp Hing - 1/4 Tsp Turmeric - 1/4 Tsp Red Chilly Powder - 1/2 Tsp Garam Masala Powder - 1/4 Tsp Dhaniya Jeera Powder - 1 Tsp Ginger Chilly Paste - 1 Spoon Sugar - 2 Tsp Wheat flour - 3/4 Cup Besan - 1/2 Cup Rava - 3 Tbsp Oil - 2 Tbsp Baking Soda - 1 Pinch Lemon Juice - 1 FOR SHAAK: Potatoes - 5 Sweet Potato - 150 grams Ratalu - 150 grams Raw Banana Brinjal - 5 (200 grams) Surti Papdi Beans - 1/2 Cup Tuver Beans - 1/2 Cup Surti Papdi - 1/2 Cup FOR UNDHIYU MASALA PASTE: Green Chilly - 4 Fresh Coconut - 50 grams Garlic - 12 Cloves Spring Garlic - 1 Cup Coriander - 50 grams Green Peas - 1/4 Cup White Sesame Seeds - 2 Spoons Peanuts - 2 Spoons Salt - 1/2 Spoon Raw Turmeric Undhiyu Masala - 1 Spoon Sugar - 2 Spoons Lemon juice - 1 Water - 1/3 Cup FOR VAGHAR: Oil - 2 big Tbsp Ajwain - 1 Spoon White Sesame Seeds - 2 Spoons Hing - 1/4 Spoon Baking Soda - 1 Pinch Spring garlic - 5 spoons Salt - 1/2 Spoon Undhiyu Masala - 1/2 Spoon Lemon Juice - 1/2 Water - 1.5 Cups Sugar 1.5 Spoons Garam Masala - 1/2 Spoon Water - 1/4 Cup Lemon Juice - 1/2 Coriander *************************************************************************** Follow Rupal: Facebook: https://www.facebook.com/rupal.vaghela.7796/ Instagram : rupals_tastytreats If you enjoyed this video then please give us a Like, Share it with your friends and don't forget to SUBSCRIBE our channel! People making Traditional Gujarati Shaak, Dudhi Muthiya, Surti Undhiyu, Palak Muthiya, Gujarati Farsan, Dhokla, Patra, Thepla, Handvo, Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Methi na Gota, Khaman, Khandvi, Samosa, Street Food, Khajur Aambli ni chutney, Kadhi, Kadhi pakora etc would love to have Traditional Gujarati Surti Undhiyu together! |
| Category | Howto & Style |
| Tags | સુરતી ઉંધીયુ બનાવવાની રીત | Surti Undhiyu | Traditional Gujarati Undhiyu | Undhiyu recipe | Gujarati undhiyu | how to make undhiyu | ઉંધીયુ બનાવવાની રીત | dhaba style undhiyu | kathiyawadi undhiyu | Kathiyawadi Undhiyu recipe | methi muthia recipe | gujarati farsan | gujarati nasta | recipe | thepla | bhajiya | nasto | Gujarati Undhiyu | દાણા મુઠીયા નું શાક | matla undhiyu | surti undhiyu | chapdi undhiyu | chapdi shaak | locha puri | basundi | Jalebi | patra | shaak recipe | methi muthiya | undhiyu recipe |
