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| Name | Eggless Coffee Pudding No Gelatin No Chinagrass No Agar Agar with Coffee Glaze |
| Video Uploader | Video From GreyPot |
| Upload Date | This Video Uploaded At 29-11-2023 13:58:30 |
| Video Discription | Coffee Pudding with Cornstarch and a Rich Coffee Glaze There’s something magical about the marriage of coffee and dessert. The deep, aromatic richness of coffee combines beautifully with the creamy texture of pudding, creating a symphony of flavors that tantalize the taste buds. If you’re seeking a dessert that’s both comforting and sophisticated, look no further than this exquisite Coffee Pudding with Cornstarch and a luscious Coffee Glaze. Coffee Pudding Recipe Ingredients: 2 cups whole milk 1/2 cup granulated sugar 3 tablespoons cornstarch 2 tablespoons instant coffee powder 1 teaspoon vanilla extract Pinch of salt Instructions: Prepare the Pudding Base: In a saucepan, combine the milk and sugar over medium heat, stirring until the sugar dissolves. Mix Cornstarch and Coffee: In a small bowl, mix the cornstarch and instant coffee powder with a few tablespoons of the warm milk from the saucepan, creating a smooth paste. Combine Ingredients: Gradually pour the cornstarch-coffee mixture into the saucepan with the remaining milk while whisking continuously to avoid lumps. Simmer and Thicken: Bring the mixture to a gentle boil while stirring constantly. Reduce the heat and let it simmer until the pudding thickens, usually around 5-7 minutes. Remember to keep stirring to prevent sticking or burning. Add Vanilla and Salt: Once the pudding reaches the desired consistency, remove it from the heat and stir in the vanilla extract and a pinch of salt. This enhances the flavors and adds depth to the pudding. Chill the Pudding: Pour the pudding into serving bowls or ramekins. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2-3 hours until set. Coffee Glaze Recipe Ingredients: 1/2 cup powdered sugar 2 tablespoons strong brewed coffee 1/4 teaspoon vanilla extract Instructions: Prepare the Glaze: In a bowl, combine the powdered sugar, brewed coffee, and vanilla extract. Whisk until the glaze reaches a smooth and pourable consistency. Adjust the thickness by adding more coffee or sugar as needed. Glaze the Pudding: Once the pudding is set, carefully pour the coffee glaze over each serving just before serving. The glaze will add an extra layer of coffee goodness and a hint of sweetness to the dessert. This Coffee Pudding with Cornstarch and Coffee Glaze is a delightful treat for coffee enthusiasts and dessert lovers alike. The creamy pudding infused with the robust flavor of coffee, topped with a glossy glaze, is an irresistible combination that will elevate any meal or occasion. Enjoy this decadent dessert as a perfect ending to a meal or as a standalone indulgence for those moments when you crave something truly special. ---------------------------- ▶️ Please subscribe: https://www.youtube.com/c/GreyPot ----------------------------- ▶️ Follow me on: ▻ Facebook: https://web.facebook.com/greypot.in?_rdc=1&_rdr ▻ Instagram: https://www.instagram.com/greypot.in/ ▻ Twitter https://twitter.com/Grey_Pot ▻ Pinterest: https://www.pinterest.de/Grey_Pot/_created/ ----------------------------- ▶️ Get App https://play.google.com/store/apps/details?id=com.app.greypot ----------------------------- ▶️ Worth buying products: https://www.amazon.in/shop/greypot ----------------------------- #coffeepudding #nogelatine #coffeeglaze |
| Category | Howto & Style |
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