Hellow guys, Welcome to my website, and you are watching Traditional Gujarati Dish Ubadiyu Cooked Over Cow Dung Cakes | Indian Street Food. and this vIdeo is uploaded by Aamchi Mumbai at 2022-02-06T03:35:47-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Traditional Gujarati Dish Ubadiyu Cooked Over Cow Dung Cakes | Indian Street Food |
| Video Uploader | Video From Aamchi Mumbai |
| Upload Date | This Video Uploaded At 06-02-2022 11:35:47 |
| Video Discription | Umbadiyu is a unique, traditional Gujarati winter dish prepared in earthen pots. An earthen pot is filled with seasonal vegetables- brinjal, wild beans, potatoes, sweet potatoes & purple yam. These are then marinated in a simple paste of green garlic & green chili. The potatoes are stuffed with the green chili paste for added flavor. The vegetables are filled in the pot in layers & sealed with leaves of an aromatic plant on top. To prevent the vegetables from getting burnt, the leaves of these plants are used to make a protective layer in and around the pot. They also serve as an added flavor. #streetfood #indianstreetfood Address : Om Sai Ubadiyu, Gandevi Rd, near Shivam Traders, Pratiksha Society, Navsari |
| Category | People & Blogs |
| Tags | street food | Indian street food | ubadiyu |
