Hellow guys, Welcome to my website, and you are watching Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-01-15T06:39:06-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 15-01-2024 14:39:06 |
| Video Discription | Handvo Prep time: 10-15 minutes (excluding soaking & fermentation time) Cooking time: 15-20 minutes Serves: 5-6 people Ingredients: Soaking & Grinding RICE | चावल 1 CUP CHANA DAL | चना दाल 1/2 CUP TUR DAL | तुअर दाल 1/4 CUP URAD DAL | उरद दल 1/4 CUP FENUGREEK SEEDS | मेथी के बीज 1/4 TSP CURD | दही 1/3 CUP (SOUR) WATER | पानी 1 CUP Batter BOTTLE GOURD | लौकी 1/2 NO. CARROT | गाजर 1 NO. ROASTED PEANUTS | भुनी हुई मूंगफली 2-3 TBSP (ROUGHLY CHOPPED) GREEN CHILLI | हरी मिर्च 4 NOS. GINGER | अदरक 3 INCH FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED) ASAFOETIDA | हींग 1/2 TSP SUGAR | शक्कर 1 TBSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP GROUNDNUT OIL | मूंगफली का तेल 2 TSP WATER | PAANI 1/4 CUP OR AS REQUIRED Tempering & Final Cooking PEANUT OIL | मूंगफली का तेल 2-3 TBSP MUSTARD SEEDS | राई 1 TSP CUMIN SEEDS | जीरा 1 TSP WHITE SESAME SEEDS | सफेद तिल 1 TSP CURRY LEAVES | कड़ी पत्ता 8-10 NOS Method: Add the rice & all the dals into a large bowl & wash them until the added water turns clear then add the fenugreek seeds & let them soak for 5-6 hours or overnight. Once soaked discard the water. In a separate bowl mix the sour curd & water, then add the soaked dal & rice mixture into a mixer grinder jar, add the prepared buttermilk & grind it into a semi-fine paste, the batter should feel like fine semolina then pressed between the fingers. Transfer the batter into a large bowl & whisk is for a few minutes, then cover & place it in a warm place to ferment for 10-12 hours (the batter should ferment in 6-8 hours during summer). Once ferment mix the batter gently & add the grated bottle gourd, carrot & all the remaining ingredients of the batter, add water as required to adjust the consistency of the batter, it should not be too thick not too thin, it should be like idli batter. To cook the handvo you will need a thick bottomed vessel or a non-stick pan. Take 3 ladle full of the batter into a separate bowl & add baking soda into it & mix well. Set the kadhai over high heat and once it gets hot, add the oil & let the oil heat up as well. Further add all the ingredients of the tempering then pour the batter into the kadhai, cover & cook over low flame for 8 minutes. Flip the handvo carefully after 8 minutes & cook from the other side for 4-5 minutes. Your delicious & healthy handvo is ready. Green chutney Ingredients: FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना ½ CUP GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक ½ INCH GATHIYA | गाठिया 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP SUGAR | शक्कर 1 TBSP LEMON JUICE | नींबू का रस OF A LEMON SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency. Your green chutney is ready. #YFL #SanjyotKeer #handvo The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Batter 1:36 Chopping 5:02 Final process 9:04 Plating 10:49 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
