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| Name | Soft & Spongy White Dhokla Recipe in Hindi | Idada recipe | सफेद ढोकला बनाने की विधि |
| Video Uploader | Video From Shweta's Kitchen |
| Upload Date | This Video Uploaded At 20-06-2024 14:44:40 |
| Video Discription | White dhokla, also known as idada or khatta dhokla, is a savory steamed lentil cake originating from Gujarat, India. It's a popular breakfast, snack, or side dish known for its soft, spongy texture and slightly tangy flavor. Here's a basic overview of the recipe: https://www.instagram.com/Shwetas_kitchen_cooks/ Ingredients: Urad dal (split black gram): This is the base of the dhokla batter. Rice: Adds a slightly coarse texture and helps with fermentation. Yogurt: Provides sourness and aids in fermentation. Water: Used to adjust the consistency of the batter. Spices: Ginger, green chili, black pepper, and salt are commonly used. Optional: Fenugreek seeds (for a slight bitterness), baking soda/fruit salt (for leavening), sugar (a touch for balancing flavors). Steps: Soak: Urad dal and rice are soaked together for several hours. Grind: The soaked ingredients are ground into a smooth batter with yogurt and water. Ferment: The batter is allowed to ferment for several hours, which gives it a slightly sour taste and makes the dhokla light and fluffy. Steam: The batter is poured into a greased mold and steamed until cooked through. Temper (optional): A hot oil with mustard seeds, curry leaves, and other spices can be poured over the dhokla for added flavor. Serve: Dhokla is typically served warm with chutney (like green chutney or coconut chutney) or a simple drizzle of oil. Here are some additional points to note: The exact fermentation time can vary depending on the temperature. Warmer weather leads to faster fermentation. Baking soda or fruit salt helps the dhokla rise during steaming. Some recipes may omit it, but it contributes to the fluffy texture. You can find detailed recipes with measurements online or in Indian cookbooks by searching for "white dhokla recipe," "idada recipe," or "surti idada recipe." I hope this explanation gives you a good idea of what white dhokla is and how it's made! Soft & Spongy White Dhokla Recipe in Hindi, Idada recipe, सफेद ढोकला बनाने की विधि |
| Category | Howto & Style |
| Tags | white dhokla recipe | gujarati dhokla recipe | idada recipe | surti idada recipe | steamed lentil cake recipe | healthy breakfast | vegan snack | gluten-free | easy recipe | quick recipe | soft and spongy dhokla | fermenting dhokla batter | how to make dhokla | dhokla with chutney | authentic dhokla recipe | microwave dhokla | instant dhokla | fail-proof dhokla recipe | naram aur spongy dhokla | Soft & Spongy White Dhokla Recipe in Hindi | Idada recipe | सफेद ढोकला बनाने की विधि |
