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| Name | 5 reasons to avoid food colors (why say NO to artificial food dyes) |
| Video Uploader | Video From Healthy With Ravneet Bhalla |
| Upload Date | This Video Uploaded At 13-08-2021 14:39:30 |
| Video Discription | Artificial food colors make food look more appealing. Brightly colored foods attract the attention of consumers, especially children. You might not be aware of the risks and dangers of artificial food coloring on your health.Do you know color additives are synthesized from petroleum byproducts? Artificial food dyes are also sourced from raw materials obtained from coal tar. Since they are cheaper and more stable under intense heat and light conditions, artificial colors have become widely popular in the food industry. They may be used to standardize the color in products that may lose color during the production process. Food dyes make artificially flavored foods look more appealing. Artificial colors are often added to certain food products to intensify their natural color. You might find Red #40 in foods that do not contain real fruit (cherries or strawberries) but use artificial fruit flavors. Most common "colored" eatables with synthetic colors include: candies beverages aerated drinks fruit juices color chocolate cereals colored foods tomato ketchup desserts snacks potato chips carbonated sodas sports drinks energy drinks baked goodies popsicles ice creams orange & lemon peels hot dog frostings & cake icing condiments sweetened yogurt Research is underway to investigate the connection between artificial food colors and children behavioral problems. It is reported that children who are fed artificial food flavored eatables are at the risk of attention-deficit/hyperactivity disorder. Other behavioral problems included aggression, sleeplessness, irritability, and restlessness. These behavioral changes are more common in children who ingest higher doses of artificial food colors. Younger kids are more reactive to food dyes than older children. You might be surprised to find that the most widely used artificial food coloring culprits include colors that contain harmful compounds that are linked to cancer. Watch out for Red 40, Yellow 5, and/or Yellow 6 on food labels before buying a product. Artificial food coloring risks include irritability, allergies, learning and sleeping problems, depression, memory loss, and aggressiveness. Unfortunately, color additives are also added to cosmetics, drugs, and foods & drinks. Most cake decorations use artificial food dyes. Regular use of products with color additives can have serious health concerns, from raising serum creatinine to increasing albumin concentration, reducing antioxidant enzymes in liver, causing oxidation of fatty acids and acute inflammation, skin irritation & allergy, and congestion of kidneys. So I chose to color my tooti frooti naturally. Check this. tooti frooti turmeric cake carrot powder Colors to Die For food colors risks copyright. all ideas and information here is the copyright of Ravneet Bhalla. copying these ideas and information without consent is an offence. I blog at mercuryimp.com https://www.mercuryimp.com/2019/01/harmful-effects-of-artificial-food.html?m=1 insta handle bhalla.rav |
| Category | Howto & Style |
| Tags | food colors risks | risk of food colors | food dyes | risk of food coloring | food colors side effects | ravneet Bhalla | mercuryimp |
