Hellow guys, Welcome to my website, and you are watching October garden harvest/Preserving my freshly harvested collards/Storage organization for winter. and this vIdeo is uploaded by Asmygardengrow at 2023-10-21T08:00:43-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | October garden harvest/Preserving my freshly harvested collards/Storage organization for winter |
| Video Uploader | Video From Asmygardengrow |
| Upload Date | This Video Uploaded At 21-10-2023 15:00:43 |
| Video Discription | How I easily preserve my freshly harvested Collard Greens until I’m ready to cook or store them….I’m also straightening up my storage shed for the winter. Wood and pallet decor mentioned: @asawbuilds on Instagram #zone8a #smallgarden #fallharvest #collardgreens #cooking #asmygardengrow Recipe * 2 bunches fresh collard * 1 cup finely diced onions * 3 cloves of garlic, minced * ½ teaspoon red pepper flakes (if desired) * 4-5 cups chicken broth * smoked turkey leg or wing or (smoked meat of choice) * 1 tablespoon apple cider vinegar vinegar * salt & black pepper, garlic and onion powder to season (Clean collards in a water bath with salt and white vinegar, soak 15-30 min.) Rinse X 3 * Remove the collard greens from the steams by folding them in half lengthwise and pulling the leaf away from the stem. * Roll the greens and cut into bite-sized pieces * Pour in the broth and add the turkey leg ( or smoked meat of choice) Bring to a boil. * Add onions, garlic and seasoning. Simmer for 50 min. * Remove meat and shred, add it back to pot * Add collard greens and reduce heat to a simmer. * Cover and cook greens for 1 1/2 hours ( or until desired tenderness ) |
| Category | People & Blogs |
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