Kalua Pork Recipe for a Hawaiian Luau at Home - HoneysuckleCatering
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Kalua Pork Recipe for a Hawaiian Luau at Home - HoneysuckleCatering |
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This Video Uploaded At 05-07-2014 05:00:01 |
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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Kalua Pork Recipe for a Hawaiian Luau at Home
Hawaiian Haupia Recipe: http://youtu.be/AMihwoZ-viQ
Hawaiian Ahi Poke Recipe: http://youtu.be/s7VTS7Hf6WM
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Check out my other Hawaiian Recipe Videos!
Hawaiian Haupia Recipe: http://youtu.be/AMihwoZ-viQ
Hawaiian Ahi Poke Recipe: http://youtu.be/s7VTS7Hf6WM
My Oven Roasted Kalua Pork Recipe
Ingredients:
- 2 to 2 1/2 pounds pork shoulder butt roast (aka "Boston Butt")
- 1 tbsp. Hawaiian Alaea Sea Salt,
- 1 tbsp. liquid smoke.
- Banana leaves,
- Aluminum foil
- 1/4 cup of water
Directions:
Preheat the oven to 325ºF. Now take the pork butt and rub it evenly with the salt and liquid smoke. Then take a giant sheet of Banana leaf and wrap the pork up. Finally take the foil and wrap it all up together. Place the pork in a baking pan and pour in the 1/4 cup of water. The water will help steam the pork and infuse the smoky flavor. Cover it again with some foil and bake it in the oven for about 3 hours.
Shred it up with two forks and serve with a heaping pile of rice.
*Serves 6
http://youtu.be/ggqeX30pRE8
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