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| Name | DBC #5 Culinary Responsibility- Session 2 |
| Video Uploader | Video From Future Food Institute |
| Upload Date | This Video Uploaded At 02-12-2021 06:08:36 |
| Video Discription | Professor Peter Klosse Owner of the five-star Hotel and Restaurant De Echoput, near Apeldoorn in The Netherlands. Academic. He developed a new flavor theory, which evolved in a Ph.D. on flavor classification. In this new paradigm, the flavor is considered to be a product quality, which can be assessed objectively. His flavor classification model is based on the mouthfeel. Former professor of Gastronomy at the Hotel Management School Maastricht. With his Academy for Gastronomy he trains sommeliers and master chefs. Founder of T.A.S.T.E., The Academy for Scientific Taste Evaluation. The mission of this independent foundation is to promote the consumption of real, natural, sustainable foods by conducting and inspiring (sensory) research, developing and spreading knowledge. |
| Category | Education |
| Tags | Education Download MP4 | Education Download MP3 | Education Download MP4 360p | Education Download MP4 480p | Education Download MP4 720p | Education Download MP4 1080p |
