Video Discription |
इस वीडियो में हरी इलायची भाव आज का हरी इलायची भाव है |
Green cardamom price in this video is today's green cardamom price.
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Green cardamom, scientifically known as Elettaria cardamomum, is a perennial herbaceous plant belonging to the ginger family, Zingiberaceae. It is native to the Indian subcontinent and is widely cultivated in countries like India, Sri Lanka, Guatemala, and Tanzania.
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Here's a description of green cardamom:
Appearance: Green cardamom pods are small, elongated, and triangular in shape. They range from light to dark green in color, with a smooth, firm texture. The pods contain tiny, aromatic seeds.
Aroma: Green cardamom is renowned for its intense, sweet, and aromatic fragrance. The scent is both spicy and citrusy, with hints of pine and floral notes.
Flavor: The flavor of green cardamom is complex and multifaceted. It carries a sweet, slightly minty taste with undertones of citrus and herbal freshness. When crushed or ground, the seeds release their essential oils, enhancing both the aroma and flavor.
Culinary Use: Green cardamom is a versatile spice used in both sweet and savory dishes across various cuisines worldwide. It is a key ingredient in Indian, Middle Eastern, and Scandinavian cuisines. Commonly used in curries, desserts, beverages (like chai tea), rice dishes, and baked goods, it adds depth, warmth, and complexity to dishes.
Medicinal Properties: In addition to its culinary uses, green cardamom is prized for its medicinal properties. It has been used in traditional medicine for centuries to aid digestion, freshen breath, alleviate respiratory issues, and even as an aphrodisiac.
Cultural Significance: Green cardamom holds cultural significance in many regions where it is cultivated. It is often included in religious rituals, ceremonies, and festive occasions. In some cultures, it is also used as a symbol of hospitality and goodwill.
Storage: To preserve its flavor and aroma, green cardamom should be stored in airtight containers away from moisture, heat, and direct sunlight. Whole pods retain their freshness longer than ground or powdered forms.
Overall, green cardamom is a prized spice cherished for its delightful fragrance, versatile flavor profile, and numerous culinary and medicinal benefits.
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सूचना:
प्रिय यूट्यूब फैमली इस वीडियो पर दी गई लगभग सभी जानकारी आधिकारिक वेबसाईट या न्यूज – पेपर, सोशल मीडिया से आपको सरल भाषा मे देना हमारा प्रयास रहता है लेकिन हम 100 % सही होने का दावा नहीं करते, इसलिए हम आपको अंतिम निर्णय लेने से पहले विभाग की ऑफिसियल वेबसाईट / कार्यालय या मंडी जाने की सलहा देते है । धन्यवाद - जय जय किसान
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