Hellow guys, Welcome to my website, and you are watching Cheesemaking - visiting a Swiss dairyman. and this vIdeo is uploaded by wocomoCOOK at 2015-10-15T05:00:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Cheesemaking - visiting a Swiss dairyman |
| Video Uploader | Video From wocomoCOOK |
| Upload Date | This Video Uploaded At 15-10-2015 12:00:00 |
| Video Discription | The day at "Alp Calfeisen" starts with heating up the huge cheese vat. Cheese is still made by hand here according to a traditional method with milk from healthy cows grazing on high pastures. Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow us on Facebook: https://www.facebook.com/wocomo/ Dairyman Andreas Itten takes us through the refined art of cheesemaking: turning milk into wheels of cheese, keeping the cheese at its prime until it arrives on the shop shelves, and then how alpine butter is made. An excerpt from "Healthy Cows" produced by NZZ Format |
| Category | Howto & Style |
| Tags | kochen | essen | simple dishes | cooking | cook | cuisiner | kitchen | recette | Kochrezepte | österreichische Küche | cuisine autrichienne | Austrian cuisine | hand-made | traditional craft | Switzerland | lab-ferment | acid bacteria | dairy products | Dairy | Coagulation | Cheesemaker | Fermentation | mountain pasture | Alpine transhumance | high alpine pasture | Sennerei | Senn | Alp | Alm | Swiss Cheese | Mountain Cheese | Emmental | casein | a visit at a | a visit at a Swiss dairyman | PLAY_EN |
