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| Name | - How To Make A Marble Cake🎂 - |
| Video Uploader | Video From Flore’s Healthy Haven |
| Upload Date | This Video Uploaded At 06-07-2024 02:59:07 |
| Video Discription | Chocolate Walnut Marble Cake recipe 🍌🍰 đźŤFUN & DESIGN 🍌GLUTEN-FREE 🍫DELICIOUS Ingredients: • 3 eggs • 150g flour (I used gluten-free flour) • 50g almond flour • 125g salted butter, softened • 1 tsp vanilla extract • 1 tsp baking powder • 100g cane sugar • 3 ripe bananas, mashed • 6 squares of dark chocolate (for marbling) • 70g walnuts, chopped Instructions: 1. Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper. 2. In a mixing bowl, beat together sugar and eggs until creamy. 3. Add softened butter to the egg mixture and beat until well combined. 4. Stir in the vanilla extract. 5. In a separate bowl, combine the gluten-free flour, almond flour, and baking powder. 6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined and smooth. 7. Fold in the mashed bananas and chopped walnuts until evenly distributed in the batter. 8. Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth. 9. Take half of the banana cake batter and mix it with the melted chocolate to create the marble effect. 10. To create the marble effect, alternately spoon dollops of regular batter and chocolate-banana batter into the prepared loaf pan. 11. Use a knife or skewer to gently swirl the batters together, creating a marbled pattern. 12. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. 13. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 14. Once cooled, slice and enjoy your delicious Banana Chocolate Walnut Marble Cake! You can use any cake recipe with chocolate to create a mesmerizing marble effect. |
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