Hellow guys, Welcome to my website, and you are watching Mango Ice Cream | (3 Ingredients Only) | No Ice Crystals | Homemade Mango Ice Cream | OvalShelf. and this vIdeo is uploaded by OvalShelf at 2021-04-29T06:20:59-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mango Ice Cream | (3 Ingredients Only) | No Ice Crystals | Homemade Mango Ice Cream | OvalShelf |
| Video Uploader | Video From OvalShelf |
| Upload Date | This Video Uploaded At 29-04-2021 13:20:59 |
| Video Discription | Easy Mango Ice Cream Recipe with just 3 Ingredients only! Who doesn’t like Mango and who doesn’t like Ice Cream and when you combine both of these together you are in for a real treat; a mouth-wateringly delicious dessert – Mango Ice Cream. This homemade Mango Ice Cream recipe is very quick and super easy and needs only 3 ingredients! It produces a smooth, creamy, rich ice cream without any ice crystals that’s bursting with Mango flavour. It will be hard to find a better dessert on hot summer days. Learn how to make this Eggless Mango Ice Cream at home in this quick video. 📌 For the detailed recipe, tips and tricks and recipe card visit https://www.ovalshelf.com/post/mango-ice-cream ____________________________________ Thank you for watching! Subscribe to OvalShelf for more exciting recipes: www.youtube.com/ovalshelf More Mango Recipes: https://www.youtube.com/playlist?list=PLyMAlL_yo2j-T4A_4jkCwP0J2mBr-dSAn More Desserts / Sweets Recipes: https://www.youtube.com/playlist?list=PLyMAlL_yo2j_uzmK3PQ9hiGS9aPnOCqcz More Quick and Easy Recipes: https://www.youtube.com/playlist?list=PLyMAlL_yo2j-7DN2aPGcDCgdLYZxFdm-q Copyright © 2021 OvalShelf _________________________________________ Website: https://www.ovalshelf.com Facebook: https://www.facebook.com/ovalshelf Instagram: https://www.instagram.com/ovalshelf/ Pinterest: https://www.pinterest.co.uk/ovalshelf/_created/ _________________________________ ★★★ Mango Ice Cream ★★★ ➤ Makes: Around 550ml ➤ Ingredients: • 1 cup Mango Pulp • 1 cup Whipping Cream – cold • ½ cup Sweetened Condensed Milk - cold 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml ➤ Method: • Heat mango pulp in a heavy bottom or non-stick pan on low setting. • Cook stirring continuously till it forms a thick sauce. Be careful as it splashes a lot and is very hot. • Let it cool down completely. • Add whipping cream in a bowl and whip till it increases in volume and becomes thick. • Start with low speed and gradually increase to medium – DO NOT whip on high speed. • As cream starts to thicken gradually reduce the speed back to low. Be careful – don’t over whip or it will turn into butter. • Stop whipping as soon as cream is firm and starts sticking to whisk. • To this add sweetened condensed milk and completely cooled mango pulp. • Mix well with a spatula. • Pour in a freezer safe air-tight container. • Level and freeze for 6 to 8 hours or until it has completely set. • Smooth, creamy and delicious Mango Ice Cream without any ice crystals is ready! Copyright © 2021 OvalShelf ______________________________________ #ovalshelf #mango #mangodessert #mangoicecream #mangoicecreamrecipe #homemademangoicecream #easyicecream |
| Category | Howto & Style |
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