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| Name | The Best Way To Make Pasta From Scratch | Epicurious 101 |
| Video Uploader | Video From Epicurious |
| Upload Date | This Video Uploaded At 27-09-2022 16:00:10 |
| Video Discription | Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure, it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though, you could be having so much more. And you know what? You deserve it. Shop for the products Frank uses to make pasta! Matfer Bourgeat Dough Scraper: https://amzn.to/3dBCER4 (Similar) Gnocchi Board https://amzn.to/3ffmzkq KitchenAid: https://amzn.to/3S781BX KitchenAid Flat Roller Attachment: https://amzn.to/3R7WtNC Made In Stainless Steel: https://amzn.to/3f8iPBj Cuisinart Spider: https://amzn.to/3C4NgkX Le Creuset Pot: https://amzn.to/3R2vOSx Disclaimer: The gnocchi board featured in this episode was handmade by Frank Proto. Various gnocchi boards exist for purchase, like the one linked above. When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Michael Imhoff Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch -- 0:00 Introduction 0:25 Chapter 1 - Dough 5:00 Chapter 2 - Shaping 10:08 Chapter 3 - Cooking 13:53 Conclusion Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. |
| Category | Howto & Style |
| Tags | basic pasta recipe | cooking pasta | easy pasta | egg pasta | epi 101 | epicurious | fresh pasta | fresh pasta dough | fresh pasta recipe | handmade pasta | homemade pasta | homemade pasta dough | homemade pasta noodles | how to make basic pasta | how to make fresh pasta | how to make pasta | how to make pasta at home | how to make pasta dough | make fresh pasta | making fresh pasta | making pasta | pasta | pasta dough | pasta from scratch | pasta recipe | recipe for pasta |
