Hellow guys, Welcome to my website, and you are watching IDLI Chilli | Masala Tava IDLI | IDLI Chaat | 3 ways to cook leftover idlis | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2021-08-25T06:40:57-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | IDLI Chilli | Masala Tava IDLI | IDLI Chaat | 3 ways to cook leftover idlis | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 25-08-2021 13:40:57 |
| Video Discription | Recipe link for Green chutney: https://youtu.be/F8hbrTkLsOw?t=239 Sweet tamarind chutney: https://youtu.be/F8hbrTkLsOw?t=120 Red garlic chutney: https://youtu.be/F8hbrTkLsOw?t=282 Full written recipe for Leftover idlis 3 ways Idli chilli Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: Leftover idlis 4-5 nos. For batter: Maida (refined flour) 1/4th cup Cornflour ½ cup Salt to taste Black pepper powder a pinch Ginger garlic paste 1 tbsp Water as required For tossing: Oil 2 tbsp Onions 1/4th cup (chopped) Garlic 4 tbsp (chopped) Ginger 1 tbsp (chopped) Green chillies 3-4 nos. (slit) Vegetable stock / hot water 250 ml Light soy sauce 1 tbsp Dark soy sauce 1 tsp Green chilli paste 1 tbsp (paste of 2-3 chillies) Vinegar 1 tbsp Spring onion bulbs 1/4th cup (chopped) Onions ½ cup Capsicum ½ cup A small handful of fresh coriander Sugar a pinch Salt to taste White pepper powder a pinch Cornstarch 1 tbsp + water 50 ml Spring onion greens a handful Method: Cut the leftover idli in strips and keep aside. For batter, take a mixing bowl & add, maida, cornflour, salt & black pepper powder to taste, ginger garlic paste, add water in batches as much as required, mix well to make a lump free batter, the consistency of the batter should not be too thick or too thin, it should be thick enough to coat the idlis well. Set oil for frying, coat the idli with the batter and drop in hot oil, deep fry on medium high heat until crisp & light golden brown in colour. Fry in batches do not over crowd while frying. Set a wok on high heat, add oil and let it heat nicely, now, add onions, ginger, garlic & green chillies, stir & cook on high heat for a minute. Add the vegetable stock & stir well on high heat. Further add the sauce, capsicum, onions & spring onion bulbs, stir and cook for a minute. Add freshly chopped coriander leaves, sugar, salt & white pepper powder, stir and cook for a minute. In a separate small bowl, mix cornflour and water to make a smooth lump free slurry, add the slurry, mix well and cook until the sauce thickens. Now add the crispy fried idlis and stir gently so it gets coated well with the sauce. Finish by adding some freshly chopped spring onion greens. Idli chilli is ready, serve immediately with some schezwan sauce on side. Idli tawa masala Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 3-4 people Ingredients: Leftover idlis as required Butter 2 tbsp + oil 1 tbsp Jeera (cumin seeds) 1 tsp Hari mirch (green chillies) 1-2 nos. (chopped) Onions 1-2 medium size (chopped) Red chilli paste 4 tbsp Garlic paste 3 tbsp Turmeric powder 1/4th tsp Red chilli powder 1 tbsp Pav bhaji masala 1 tbsp Garam masala ½ tsp Capsicum 1 medium size (chopped) Tomatoes 3 medium size (chopped) Hot water as required Tomatoes 1 cup (chopped) Salt to taste Lemon juice 1 tsp Fresh coriander leaves a small handful (chopped) Kasuri methi 1 tsp Method: Cut the idlis in quarters and keep aside. Set a pan on medium heat, add butter & oil, further add jeera and allow it to crackle, further add, green chillies & onions, stir & cook until the onions are translucent. Further add, red chilli paste, garlic paste, turmeric powder, red chilli powder, pav bhaji masala & garam masala, stir & cook well on medium flame until the oil is released. Add capsicum, tomatoes & salt to taste, cook nicely for 3-4 minutes or until the tomatoes are mushy, add some hot water if the masala tends to dry. Stir well and cook for 1-2 minutes. Add the idlis and mix gently, make sure the masala coats the idli well. Add some lemon juice, kasuri methi and finish with some freshly chopped coriander leaves, stir once and the idli tawa masala is ready to serve. Serve immediately. Idli chaat Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: Curd 1 cup Powdered sugar 2 tbsp Black salt ½ tsp Leftover idlis as required 4-5 nos. Ghee 1 tbsp Rai (mustard seeds) 1 tsp Urad dal 1 tsp Chana dal 1 tsp Green chillies 2-3 nos. (chopped) Kashmiri red chillies 1-2 nos. Curry leaves 8-10 nos. Hing ½ tsp Kashmiri red chilli powder 1 tsp Salt to taste Toppings: Meethi chutney Red garlic chutney Hari chutney Chaat masala Masala chana dal Sev Fresh coriander (chopped) Pomegranate seeds #YFL #SanjyotKeer #Idli The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook -www.facebook.com/yourfoodlab Instagram - www.instagram.com/yourfoodlab Follow my personal handles here: (Chef Sanjyot Keer) Facebook - www.facebook.com/sanjyotkeerofficial Instagram - www.instagram.com/sanjyotkeer Twitter - www.twitter.com/sanjyotkeer |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
