Hellow guys, Welcome to my website, and you are watching Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network. and this vIdeo is uploaded by Food Network at 2018-01-09T06:50:44-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 09-01-2018 14:50:44 |
| Video Discription | Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2WxRhGQ The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! French Toast Bread Pudding Recipe courtesy of Ina Garten Total: 1 hr 55 min Prep: 15 min Inactive: 10 min Cook: 1 hr 30 min Yield: 8 servings Level: Easy Ingredients 1 challah loaf, sliced 3/4-inch thick 8 extra-large eggs 5 cups half-and-half or milk 3 tablespoons honey 1 tablespoon grated orange zest 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Confectioners' sugar and pure maple syrup, for serving Directions Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side. 2010, Barefoot Contessa How Easy is That?, All Rights Reserved https://www.instagram.com/inagarten/ https://www.facebook.com/InaGarten/ https://twitter.com/inagarten Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #FrenchToastBreadPudding Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network https://youtu.be/ftvdhICJ7hg |
| Category | Entertainment |
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