Hellow guys, Welcome to my website, and you are watching खीचू रेसिपी - Khichu Recipe In Hindi - How To Make Gujarati Rice Khichu - Snack Recipe - Toral. and this vIdeo is uploaded by Swaad Anusaar at 2018-10-04T01:57:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | खीचू रेसिपी - Khichu Recipe In Hindi - How To Make Gujarati Rice Khichu - Snack Recipe - Toral |
| Video Uploader | Video From Swaad Anusaar |
| Upload Date | This Video Uploaded At 04-10-2018 08:57:02 |
| Video Discription | Learn how to make Khichu, a gujarati snack recipe by Chef Toral Rindani on Swaad Anusaar. Khichu also Khichiu is a famous Gujarati snack recipe that is amazingly tasty and healthy as well. This traditional recipe is made with ingredients rice flour, curry leaves and chillies. Do try it at home and serve this delicacy with achar masala as a snack during tea, breakfast or brunches to your loved ones. We assure you they will definitely as for more. Do not forget to send us your feedback in the comments below. #SwaadAnusaar #RecipesInHindi #KhichuRecipe #GujaratiRecipesInHindi #RiceKhichu #KhichuRecipeInHindi #SnackRecipe Ingredients: 1/2 ltr Water Green Chillies, chopped 1/2 tsp Soda 5-6 Curry leaves Salt to taste 4-5 Drops Oil 1/2 cup Rice flour 1-2 tbsp Oil Achar Masala (Optional) Coriander leaves for garnishing Method of preparation: In a vessel add water, green chillies, soda, curry leaves, close the lid and let it boil for 2-3 minutes. Add salt, rice flour and keep stirring it continuously. Add oil, close the lid and let it steam for 3-4 minutes. Switch off the flame, take it out on a plate and garnish it with oil, achar masala and coriander leaves. Our Khichu is ready to eat. Host: Toral Rindani Copyrights: REPL Subscribe & Stay Tuned - http://bit.ly/SubscribeToSwaadAnusaar For more videos log onto http://www.youtube.com/swaadanusaar Follow us on twitter - https://twitter.com/SwaadAnusaar Like us on Facebook – www.facebook.com/swaadanusaarrecipes |
| Category | Howto & Style |
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