Hellow guys, Welcome to my website, and you are watching Eating INDIAN FOOD for 24 HOURS in TAMPA!! Dosas, Idli & Tender Coconut | Florida. and this vIdeo is uploaded by Davidsbeenhere at 2021-01-25T00:00:22-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Eating INDIAN FOOD for 24 HOURS in TAMPA!! Dosas, Idli & Tender Coconut | Florida |
| Video Uploader | Video From Davidsbeenhere |
| Upload Date | This Video Uploaded At 25-01-2021 08:00:22 |
| Video Discription | 🇮🇳 ATITHI INDIAN VEGETARIAN CUISINE: http://atithitampa.com/ 🇮🇳 RASOI INDIAN CUISINE: https://www.instagram.com/rasoitampa 🇮🇳 CURRY LEAVES RESTAURANT: https://www.curryleavesindiancuisine.com/ If you’ve been subscribed to my channel for a while, you know that I absolutely LOVE South Indian food. For this super-sized episode, I teamed up with my boy Carlos from Volpe, Where Are You to eat nothing but South Indian food for 24 hours! Come along with us on our wild, day-long South Indian food adventure! 🧳 VOLPE, WHERE ARE YOU: https://www.youtube.com/channel/UCcPVzEbEIv1GUl_c4owKuhg/ 🎥 WATCH: Eating Indian Food for 24 Hours in Miami: https://www.youtube.com/watch?v=qWIoQpuFwcY&t=5s Our entire adventure takes place in the city of Tampa, which is a few hours northwest of our hometown of Miami. Over the course of the day, we’re hitting up three South Indian restaurants to bring you 24 hours of South Indian food goodness! We started with a late breakfast at Atithi Indian Vegetarian Cuisine. There, we decided on some dosas and idli. They have tons of bottles of Indian beer on the walls, including Power 10,000, which is one of my favorites. They also have wines! Then, we watched them make our plain dosa, paper dosa, uttapam, and Mysore masala dosas in the kitchen. At our table, we had the Mysore Masala dosa, plain dosa, uttapam, idli, five sambars, and mint-coconut chutney. The plain dosa was thin and crunchy and went perfectly with the minty, tropical mint-coconut chutney. Then, I jumped on the idli, which is almost like a Venezuelan arepa! The uttapam was super fluffy and filled with tasty vegetables. It was too good! This is my favorite breakfast of all-time! By the time we finished, we only had 30 minutes until lunch! We made it to Rasoi Indian Cuisine, where the waitress is from Sivasagar in the state of Assam! We started with some piping hot chai with crumbly Indian biscuits! In their kitchen, we met the cook, who is from Pune in Maharashtra. They made us some prawns, kebabs, chicken, gobi Manchurian, and more! The prawns were succulent and tender and smoky from the tandoor. The lamb kebab was also tender and smoky, with a texture reminiscent of beef tartare. I also loved the gobi Manchurian, which was covered in a sweet, sour, and spicy Chinese sauce. The chicken with tamarind chutney was also insanely good, as was the heavenly mint chutney. Next were 8 more dishes, including shrimp vindaloo, butter chicken, chicken tikka masala, lamb chettinad, paneer kadai, goat biryani, garlic naan, rice, chutneys, and more! The goat biryani with the mint leaves was the best biryani of all time! Next was naan with the creamy butter chicken, the coconutty lamb chettinad, and spicy shrimp! The paneer kadai was light and gingery with peppers and onions. Then I added rice to the rest of my sauces and ate it before finishing up with some Sula wine! Two hours later, we headed to Curry Leaves Restaurant, which specializes in food from Kerala! In the kitchen, they made an Alleppey shrimp curry, paneer tikka, parottas, tandoori shrimp, biryani, a masala dosa, onion kulcha, and more! I loved the the chicken lollipops and sev puri chaat, and the Alleppey shrimp curry with parottas was unreal. They also had a unique coconut chutney, which we had with their meter-long dosa, a mango lassi, and some cottage cheese rolls wrapped with spinach! The mushroom saag with spinach with parottas was an amazing combination. The chettinad chicken was full of coconut and curry leaves, while the tandoori paneer, shrimp, and biryani were insanely good. We finished up with sweet, pink jalebi with pistachios on top, and a unique cake with vanilla ice cream sitting in dulce de leche. What an amazing day of eating south Indian food for 24 hours! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► david@godandbeauty.com #Davidsbeenhere #Miami #USA #DavidIsFlorida About Me: My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 79 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing! |
| Category | Travel & Events |
| Tags | davidsbeenhere | david hoffmann | davidsbeenhere florida | tampa | florida | indian street food | indian food | indian food review | indian food mukbang | central florida | indian restaurant | indian cuisine | volpe where are you | volpe drunk and hungry | eating indian food for 24 hours | eating south indian food for 24 hours | eating indian food | indian food reaction | americans try indian food | southern indian food | south florida | south indian food | indian food eating | best indian food |
