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| Name | Saltimbocca alla Romana - Veal Saltimbocca Recipe |
| Video Uploader | Video From Fontana Forni USA |
| Upload Date | This Video Uploaded At 04-03-2020 15:00:01 |
| Video Discription | Saltimbocca alla Romana is an exquisite and mouthwatering entrée - a "secondo" typical Roman cuisine, but loved throughout Italy. Thin slices of veal dusted lightly in flour, topped with Prosciutto Crudo and a fresh sage leaf, are finally secured with a toothpick and quickly prepared in a frying pan; thus, creating a flavorful dish drizzled with a delicious wine reduction. The secret to great success is a very brief cooking time. Easy to prepare, but incredibly flavorful when accompanied by a fresh salad and a side-dish of your choosing. No wonder they are called saltimbocca, because they will just jump into your mouth as their literal name states! Direct link to the Saltimbocca alla Romana https://www.fontanaforniusa.com/blogs/news/veal Subscribe to our YouTube channel for more videos! Follow us on Instagram and tag us with your culinary magic! @FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen |
| Category | Howto & Style |
| Tags | wood fired oven | fontana ovens | wood burning ovens | easy recipes | comfort food | healthy eating | blog | recipe | wood-fired cooking | pizza oven | home cooking | food | eat | delicious | homecooking | Italian food | meat recipes | Italian meat recipes | veal | veal recipes | saltimbocca recipe | saltimbocca alla romana recipe | veal saltimbocca |
