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| Name | How to make 5 popular home-style dishes in Japan【No music】 |
| Video Uploader | Video From Easy Japanese food |
| Upload Date | This Video Uploaded At 06-07-2024 22:00:28 |
| Video Discription | ◻︎Table of contents of video 00:00 Opening 00:14 1 ( Marinated Purple Cabbage with Caraway ) 01:23 2 ( Sauteed green pepper with baby sardines ) 02:57 3 ( Japanese fried deep-fried tofu and pork ) 04:27 4 ( Tempura of Half-boiled Egg with Red Ginger ) 05:43 5 ( Chicken Rolls with String Beans and Carrots ) 09:40 Arrangement ⭐︎ Marinated Purple Cabbage with Caraway (approximate storage time: 3-4 days refrigerated) 1/2 purple cabbage (350-400g) 4 g salt 2 tbsp olive oil 1 tbsp vinegar 1/2 tbsp (5g) caraway seeds black pepper to taste ⭐︎ Sauteed green pepper with baby sardines (approximate storage time: 2 to 3 days refrigerated) 6 green peppers 20 g dried baby sardines 1 tbsp oil Seasoning 1 tbsp sake 1 and 1/2 tablespoons mirin (sweet cooking rice wine) 1 tsp light soy sauce A pinch of salt 2 tbsp water ⭐︎Japanese fried deep-fried tofu and pork (approximate storage time: 2 to 3 days in refrigeration) 2 pieces (300g) thick deep-fried tofu (silk) 100 g pork thigh meat (thinly sliced) 4 leeks (all-purpose green onion) 1 tbsp mirin (sweet cooking rice wine) 1 1/2 tbsp soy sauce 1 bag (2.5g) bonito flakes 1 tbsp oil ⭐︎ Tempura of Half-boiled Egg with Red Ginger (Suggested storage time: up to the next day after refrigeration) 4 boiled eggs (boiled for 7 minutes) Flour as needed oil to taste salt to taste Tempura batter 1/4 cup cold water 40g flour 30 g red ginger ⭐︎ Chicken Rolls with String Beans and Carrots (Approximate storage time: 3-4 days refrigerated) 1 chicken thigh 6 green beans 1/2 carrot lengthwise A pinch of salt 2 tsp. sesame oil Seasoning 100cc water 4 tbsp sake 2 tbsp soy sauce 2 tbsp black vinegar 1 tbsp sugar Instagram（Recipe) https://www.instagram.com/sorainaka CONTACT 📩 sorainaka1111@gmail.com #japanesefood #vegetablerecipes #japanesehealthyfoodrecipes #easyjapaneserecipes #healthysnacks |
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