Hellow guys, Welcome to my website, and you are watching Jigarthanda | जिगरठंडा | ஜிகர்தண்டா | #BeatTheHeat | Madurai Special | Sanjeev Kapoor Khazana. and this vIdeo is uploaded by Sanjeev Kapoor Khazana at 2023-05-29T01:30:10-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Jigarthanda | जिगरठंडा | ஜிகர்தண்டா | #BeatTheHeat | Madurai Special | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 29-05-2023 08:30:10 |
| Video Discription | A drink that lives up to its name! Jigarthanda, which literally translates to "Cool Heart", is a refreshing and decadent drink from the South Indian city of Madurai. Try this delicious recipe to stay refreshed all summer long. JIGARTHANDA Ingredients 4-5 edible almond gum resin (badam pisin) 2 tbsps dried nannari roots 8-10 cups full fat milk 3½ cups sugar Method 1. Take ½ cup water in a bowl. Add edible almond gum resin and set aside to soak for 6-8 hours. 2. Coarsely crush dried nannari roots and discard the hard stem pieces. Transfer in a large bowl. Add 3-4 cups water, mix and set aside to soak for 6-8 hours. Strain the mixture through a muslin cloth. 3. Heat milk in a wide non-stick pan. Cook till it comes to a boil. 4. Meanwhile, to make caramel syrup, heat 2 cups sugar in a pan. Cook till the sugar melts and starts to caramelize. Once the sugar is completely melted and turns dark golden, add ½ cup hot water. Cook for 2-3 minutes. Allow to cool completely. 5. Once the milk has come to a boil, reduce the heat to low and continue to cook till the milk reduces to half while stirring in between. Scrape the sides of the pan. 6. Add ¾ of the cooled caramel syrup into the milk and mix well. 7. Switch the heat off, transfer 3-4 cups of the mixture into a bowl and allow to cool completely. Transfer the remaining mixture into an air tight container, cover with a lid and freeze for 6-8 hours. 8. To make nannari syrup, heat the strained nannari mixture in another pan. Cook till it comes to a boil. Add remaining sugar and mix well. Cook till the sugar melts and the mixture thickens. Switch the heat off and allow the mixture to cool completely. 9. To make a potion, add 1-2 tbsps of the soaked edible almond gum resin, add 1-2 tbsps nannari syrup, add a portion of the chilled reduced milk mixture, and top it up with 1 scoop of the ice cream. Drizzle some sugar syrup on top. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #JigarThanda #CoolHeart #RefreshingDrink #SummerRecipes #ChilledDelight #BeatTheHeat #ChefSanjeevKapoor #SanjeevKapoorRecipes #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jigarthanda jigarthanda recipe how to make jigarthanda how to make jigarthanda at home jigarthanda madurai special madurai special jigarthanda madurai famous jigarthanda summer drinks summer recipes summer coolers summer recipe summer drinks at home |
| Category | Howto & Style |
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