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| Name | How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives |
| Video Uploader | Video From Epicurious |
| Upload Date | This Video Uploaded At 22-11-2013 15:00:10 |
| Video Discription | Learn how to Julienne, a technique for cutting food into thin matchsticks. Chef Kelly Senyei demonstrates how to use this technique on a carrot to cut up the perfect addition to a salad or stir-fry. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives |
| Category | Howto & Style |
| Tags | salad | stir-fry | garnish | carrot | carrots | julienne | chef's knife | how to dice | chopping | cutting | tools | knives | holiday meal preparation | poultry | duck | chicken | turkey | thanksgiving | chef kelly senyei | recipe | cook | kitchen | meal | dishes | how-to | culinary | technique | how to cook | video | cooking technique | dish | technique video | cooking | cooking video | culinary technique | epicurious.com | epicurious |
