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| Name | Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola |
| Video Uploader | Video From Cook With Kanishka |
| Upload Date | This Video Uploaded At 26-05-2019 07:23:49 |
| Video Discription | AamkaPanna #कैरीकापना #GreenMangoPanha #KairikaAapshola #mangorecipe #cookwithkanishka #aampannajuice #aampannawithpudina #aampannasyrup #aampanha #aampannasyrup #rawmangopanna #MangoPannakaisebantahai #aampannabananekividhi A refreshing summer coolant prepared with raw mangoes and flavored with spices. Step by step recipe of Aam ka panna.Aam pana is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green colour. Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. aam ka panna is a cooling indian summer drink made with unripe green tart mangoes. aam panna is slightly sour and sweet to taste and is flavored with cardamom, cumin and black salt. this recipe post shows the method of making both aam panna concentrate and aam panna drink. ingredients.. Mango - 3 Sugar - 200 grams Mint leaves - 1/2 cup Black salt - 3 tsp Roasted cumin powder - 3 tsp Black pepper - 15-16 Cardamom powder - 1/2 tsp Directions Getting ready: 1. Wash and peel the mangoes. 2. Remove the seed and cut off the pulp. 3. Boil 2 cup of water in a vessel and add mango pulp until it becomes tender. 4. Add black peppercorns and ginger. Cover and let it cook. 5. After 7-8 minutes, uncover the vessel and check the pulp. Turn off the flame and let the pulp cool down for a while. 6. Place the pulp in a mixture jar along with sugar and fennel seeds. Finely grind everything. 7. Strain the mixture through a sieve. 8. Discard the thread and fiber of mango on the sieve. 9. Add 5 cups of water to it. 10. Take mint leaves and a cup of water in a mixture jar. Churn them a little. 11. Now add this mint water mixture followed by black salt, cardamom powder and roasted cumin powder. Mix everything really well. 12. Mango panna is now ready. Transfer it to a jar and serve. 13. Take a glass and pour mango panna into it then add 2-3 ice cubes. Garnish it with mint leave and serve this mouth-watering and refreshing mango panna. |
| Category | Howto & Style |
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