Hellow guys, Welcome to my website, and you are watching Kala Chana Masala Curry/ Dhaba Style Curry/Black Chickpeas/ Masala Gravy. and this vIdeo is uploaded by Naina 2024 at 2024-07-16T09:03:25-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kala Chana Masala Curry/ Dhaba Style Curry/Black Chickpeas/ Masala Gravy |
| Video Uploader | Video From Naina 2024 |
| Upload Date | This Video Uploaded At 16-07-2024 16:03:25 |
| Video Discription | Kala Channa #Masala Curry Kala Chana#SimpleCurry Kala Chana#black Chickpeas#Masala Gravy#Chana Masala Recipe #Naina 2024 Chana Masala #chanamasala #cookingwith Naina 2024#kalachanarecipe Kale Chane ki Sabzi Kala Chana Recipe | Black Chickpea Curry | Kala Channa Masala Curry with detailed reciep. An easy and simple flavoured gravy-based curry recipe prepared with black chickpeas and assorted dry spices. Kaale chane ki sabzi Portions serving: 7-8 pax Preparation time: 6-7 hours Cooking time: 40 min Calories: 218 cal per portion Ingredients Brown chana 1 cup Cinnamon 1 inch Black cardamom 1 pc Cloves 4-5 pcs Bayleaf 2 pcs Ginger & garlic paste 1 tbsp Mustard oil 1 tbsp Salt 1 tsp Water as required Mustard oil 2 tbsp Jeera 1 tsp Onion chopped 1 cup Ginger & garlic paste 1 tbsp Turmeric powder ½ tsp Red chilli powder 1 tsp Coriander powder 1 tsp Garam masala ½ ts Tomatoes chopped ½ cup Salt ½ tsp Method: Preparing the Brown Chana: 1. Wash and Soak: Rinse the brown chana thoroughly and soak them in water for 6-8 hours. 2. Pressure Cooking: After soaking, transfer the chana to a pressure cooker. Making the Gravy: 1. Heat Oil and Spices: Heat mustard oil in a pan, add jeera, and let it crackle. 2. Saute Onions: Add chopped onions and sauté until golden brown. 3. Add Ginger & Garlic: Stir in ginger & garlic, add some water, and continue sautéing. 4. Spice Infusion: Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Cook until fragrant. 5. Tomatoes: Add chopped tomatoes and cook for 2-3 minutes. 6. Combine Chana and Stock: Add a portion of the pressure-cooked brown chana along with some stock. Mash roughly using a masher. 7. Final Touches: Introduce the remaining brown chana, salt, and cook on medium-low flame for 5-6 minutes. 8. Serve Hot: Kaale Chane Ki Sabzi is now ready to be served hot, accompanied by rotis or rice. |
| Category | People & Blogs |
| Tags | Kala Chana | kala Chana Masala Curry | Simple Dhaba Style Kala Chana | Black Chickpeas | Masala gravy | How to make Kala Chana | Kala Chana Gravy Spicy | Chana Masala | Chana Masala Recipe | Chana recipe in hindi |
