Hellow guys, Welcome to my website, and you are watching Kambu Kanji | Pearl Millet Porridge | கம்பு கஞ்சி செய்முறை | Kambu koozh | கம்பு கூழ் | Tamil Neram. and this vIdeo is uploaded by Tamil Neram at 2020-05-29T15:17:13-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kambu Kanji | Pearl Millet Porridge | கம்பு கஞ்சி செய்முறை | Kambu koozh | கம்பு கூழ் | Tamil Neram |
| Video Uploader | Video From Tamil Neram |
| Upload Date | This Video Uploaded At 29-05-2020 22:17:13 |
| Video Discription | Kambu Kanji | Pearl Millet Porridge | கம்பு கஞ்சி செய்முறை | Kambu koozh | கம்பு கூழ் | Tamil Neram This is about Kambu Kanji making and its benefits Main Benefits:- * Helps in weight loss * Strengthen the bones * Supports proper digestion and avoids constipation * Clears the ulcer and other stomach inflammation kambu kanji recipe: Ingredients: kambu - 200 g (1 cup) Curd(yogurt) - as needed small onion - finely chopped -as needed salt -as needed water steps: * Wash the kambu well and soak it for 2-3 hours. * After 2-3 hours, drain all the water and grind to a coarse powder . * After soaking and grinding, Kambu has doubled its volume (2 cups). * Transfer this powder in to a bigger pan and add 4 cups of water and mix well. * Heat over a stove and stir very often otherwise it will stick to the bottom. * The flame should be at medium level all the time. * Once the kambu has cooked, switch off the stove and cover and leave it to cool completely. * Take a ladle of cooled mixture and form a ball and put in a bowl of water . * Cover the bowl and leave it to ferment overnight. * Next day morning, make kanji out of these balls and leave any leftover balls with remaining water and keep it in the fridge for up to a week. Kanji making steps: * Break and mix the balls with the water and add salt, curd(yogurt) ,extra water if needed and mix well. * Pour this mixture in to a serving bowl and add some finely chopped small onions and mix well. * Now only thing left, is to drink this kanji as part of healthy diet. you can eat with your favourite pickle too. Main Benefits:- * Helps in weight loss * Strengthen the bones * Supports proper digestion and avoids constipation * Clears the ulcer and other stomach inflammation |
| Category | Howto & Style |
| Tags | kambu | kanji | kambu kanji | healthy | tasty | recipe | tamil | tamil neram | traditional | breakfast | porridge | pearl | millet | koozh | how to | cook | prepare | weight loss |
