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| Name | Kanji vada Recipe | पाचक कांजी बड़ा | Rajasthani Kanji Wada | Kaanji Recipe |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 18-10-2017 05:28:42 |
| Video Discription | Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, instant kanji vada recipe, how to make kanji water, Kanji Drink with with Moong Dal Vada #KanjiVada #KanjiPani #KanjiRecipe Ingredients Kanji vada For Kanji Water (पानी) – 2 litre Black mustard powder (राई) - 4 tbsp Turmeric powder (हल्दी पाउडर) - 1 tsp Red Chili powder (लाल मिर्च पाउडर) - 1 tsp Asafoetida (हिंग ) – ½ pinch Mustard oil (सरसों का तेल ) – 2 tsp Salt (नमक ) – 2 tsp ( or to taste ) For Vada Soaked Moong dal (मूंग दाल ) – 1 cup ( 180 grams ) Salt (नमक ) – ½ tsp ( or to taste ) Asafoetida (हिंग ) – ½ pinch Oil (तेल ) – For frying Direction : Getting Ready : 1. Take a glass container or a food grade plastic container washed and completely dried. 2. Take 1 cup Moong dal . Wash it well and soak it in water for 2 to 3 hours. Making : 3. Put 4 tbsp finely grinded black mustard powder to the jar. Also add 1 tsp turmeric powder , 1 tsp red chili powder and ½ pinch asafoetida, 2 tsp salt and 2 tsp mustard oil. 4. Add a little water to the jar and mix the spices for 2 to 3 minutes. Then add 2 litre RO water to it and mix it well again . 5. Close the lid of the jar and keep it in a hot place and stir it everyday. Within 3 days Kanji will become tangy. After 3 days of preparing the Kanji check it again. 6. For making the vadas , take 1 cup soaked Moong dal. Remove the extra water from it. Put the dal into the jar and grind it coarsely. Do not add water to it. 7. Once coarsely grinded and ready , place the dal in a bowl. Also add ½ tsp salt and ½ pinch asafoetida to the jar. 8. Whisk the dal in the bowl well for 3 to 4 minutes until it turns puffy. 9. Put a pan to heat and pour oil. Once the oil is hot enough, put one vada into oil to check. Vadas are frying means the oil is rightly hot. 10. Drop as many vadas into oil as they fit in the wok. Fry until they are golden brown in color while flipping them with a slotted ladle. 11. Vadas are ready. Hold the ladle on the side of the wok so that the extra oil drains back. Take them out in a plate. 12. Put the vadas in the Kanji for 30 minutes so that they absorb the Kanji. After dropping the vadas in kanji stir it once. It takes 5 to 6 minutes to fry vadas at once. Serving : 13. Vadas are puffed up and ready. Luscious Kanji vadas are ready to be served. Take out 3 to 4 vadas in a glass , add kanji to it. Mouth drooling Kanji is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com |
| Category | Howto & Style |
| Tags | Traditional Kanji | Rajasthani Kanji Vada recipe | kanji vada in jaipur | kanji drink benefits | beetroot kanji recipe | how to make kanji vada | benefits of kanji water | how to make kanji water | south indian kanji recipe oriya kanji recipe | kanji vada origin |
