Hellow guys, Welcome to my website, and you are watching KCBS BBQ Judging Class in Clayton CA Pitmaster Harry Soo SlapYoDaddyBBQ.com Pulled Pork Recipes. and this vIdeo is uploaded by Harry Soo at 2018-07-20T09:00:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | KCBS BBQ Judging Class in Clayton CA Pitmaster Harry Soo SlapYoDaddyBBQ.com Pulled Pork Recipes |
| Video Uploader | Video From Harry Soo |
| Upload Date | This Video Uploaded At 20-07-2018 16:00:02 |
| Video Discription | Get inside look at how a KCBS judging class is put together by volunteer cooks and helpers. Watch Harry Soo, Craig Yeszin of Cynical BBQ, and Donna Fong of Butchers Daughter BBQ, and many helpers prepare 72 KCBS competition boxes for a CBJ in Clayton, Northern California near San Francisco. Click "SHOW MORE" for all the information links!!! Sponsor Harry for access to exclusive BBQ content - https://www.patreon.com/HarrySoo PayPal - slapyodaddybbq@gmail.com or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH – HARRY’S PRODUCTS & BBQ GEAR – Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/ Dalstrong Knives: http://bit.ly/3JkQrHE Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP Weber Grills: http://bit.ly/40846Jo Grilla Grills: http://bit.ly/3yZFyq1 Pit Barrel Smokers: http://bit.ly/3nbEjBs Z Grills: http://bit.ly/42zDORW InstaFire: http://bit.ly/40F3ZoY Field Company Cast Iron Skillets: http://bit.ly/42z3rC6 Grill Grates: http://bit.ly/3n5nLuY – Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off Hasty Bake Grills: http://bit.ly/3YYPzOP – Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off Snake River Farms Meats: http://bit.ly/3nqYNWX – Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99 Grill Armor Gloves: http://bit.ly/3ZXpNf6 – Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off – BBQ CLASSES – http://bit.ly/3JnetSt – RECIPES – http://bit.ly/3ZXWAjZ – VIDEOS – http://bit.ly/3LtVUOX – LINKS – http://bit.ly/40hzF36 – SOCIAL MEDIA – http://bit.ly/3JqtrHk – NEW HERE? – Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. #harrysoo #slapyodaddybbq pulled pork tastemade pork recipes |
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