Hellow guys, Welcome to my website, and you are watching How to make PERFECT JUICY Chicken Kebabs. and this vIdeo is uploaded by Middle Eats at 2021-11-14T07:50:20-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to make PERFECT JUICY Chicken Kebabs |
| Video Uploader | Video From Middle Eats |
| Upload Date | This Video Uploaded At 14-11-2021 15:50:20 |
| Video Discription | JUICY Chicken Kebabs, are one of lifes greatest pleasures, which is why I'm going to show you how you can make them in ONLY 27 Minutes. These can be made in the home oven, and the result is JUICY, TENDER, FLAVORFUL Kebab, to rival anything from a restaurant. Best of all, these are super quick to make, and I'll give you the full technique so you can customise it yourself ___ 🙌 Support the Channel 🙌 If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates https://www.patreon.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram or facebook, and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ➥Facebook https://www.facebook.com/MiddleEatsyt/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ooni Pizza Oven: https://geni.us/SIhAL Food Processor: https://geni.us/2qQ9bX Smaller food processor: https://geni.us/gtPJ33 Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACRGlass jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a6400: https://geni.us/Cc7J0Nj Sony F1.8 Lens: https://geni.us/5ATix6 Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referral/zpsg6n/ ___ 0:00 Episode Premise 0:20 The three kebab variables 2:26 Joojeh Kebab recipe 3:50 Saffron Rice recipe 4:40 Skewer grilling method 5:53 Generic Kebab Marinade 6:39 Turkish style chicken 7:27 Wire rack grilling method 8:32 Taste test & Outro ___ Turkish Yoghurt dip and spiced bread: https://www.youtube.com/watch?v=eIDgcvpAvf8 My Favourite way of grilling Chicken: https://www.youtube.com/watch?v=7u0k6D83IJ4 ___ Each of these marinades is enough for 500g of Chicken Thigh or breast Joojeh Kebab: 1 Medium Onion 1 Lime 20ml Lime Juice 2 Tbsp Olive Oil 2 Tbsp Yoghurt 1 Tsp Salt 1/2 Tsp Black Pepper 1/4 Tsp Turmeric Pinch of saffron Turkish Marinade: 1 Medium Onion 1/4 Cup Olive Oil 2 Tbsp Yoghurt 1 Tbsp Red Pepper Paste 1 Tbsp Tomato Puree 2 Garlic Cloves 1 Tsp Salt 1 Tsp Black Pepper 1/2 Tsp Cumin Saffron Rice: 2 Cups Basmati Rice 2 Tbsp Oil 2 Tsp Salt Pinch of Saffron Garlic Sauce: 2 Tbsp Yoghurt 2 Tbsp Mayonnaise 1 Clove garlic 1/4 Tsp Mint 1/4 Tsp Oregano 1 Tbsp Lemon Juice ___ Directions: Joojeh Kebab marinade: 1- Grind your saffron with 1/4 Tsp salt until it turns into a powder 2- Add a couple tablespoons boiling water and dissolve the saffron powder 3- Add the Yoghurt, spices to a bowl, then zest and juice the lime, and add both to the bowl 4- Add the saffron water, oil, and the garlic (minced) then mix till smooth 5- Slice and add the onion as well as your prepared chicken. Mix thoroughly until well coated 6- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge Turkish Marinade: 1- Blend your onion into a fine paste, then squeeze the liquid out of it 2- Add the onion juice, yoghurt, spices, pepper and tomato paste, garlic and oil to a bowl then mix thoroughly 3- Add the chicken to the bowl, and mix thoroughly 4- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge To grill on skewers: 1- Remove excess marinade, then thread the meat onto skewers, folding it if necessary so it isn't dangling far from the skewer 2- Add enough pieces for a portion, and take care not to compress them 3- Suspend over a baking dish or oven tray, and place into your oven under the grill/broiler set to high 4- Cook for about 10-12 minutes until the first side is browned, rotate and place back in the oven 5- Cook for about 2-4 more minutes until the second side is browned (if your chicken is extra thick, you may need to cook this further) To grill on a wire rack: 1- Place a wire rack over an oven tray and brush with vegetable oil 2- Lay the chicken on the wire rack in a single layer 3- Place under your grill/broiler set to high and cook for 8-10 minutes until browned 4- Remove and flip the pieces, cook for another 2-4 minutes until completely browned (extra time may be needed for thicker chicken) To make the Saffron Rice: 1- Thoroughly wash your rice, then add to a pot with the Oil, fry for a few minutes 2- Add the salt and pour enough water to cover the rice by about 1 cm 3- Bring to a boil, and allow to boil with the lid on for 3-5 minutes, until the water dissappears 4- Turn the heat to low and steam for 20m. When the time is up, fluff with a fork 5- Grind your saffron as mentioned above, then add a cup of cooked rice to it. Mix until Golden 6- Mix saffron rice in, or serve ontop of white rice Yogurt Sauce: 1- Microwave the garlic for 15-20 seconds 2- Add to a bowl with remaining ingredients and mix |
| Category | Howto & Style |
| Tags | Chicken Kebab | Chicken Kebab Recipe | Chicken Kebabs | Middle Eats | homemade kebab | homemade kebab chicken | iranian chicken kebab | iranian kebab | joojeh kabab | kebab at home | kebab in oven | middle eastern cuisine | middle eastern food | middle eastern kebab marinade | middle eastern kebab recipe | middle eastern kebabs | turkish chicken kebab recipe | turkish kebab chicken | turkish kebab in oven | turkish kebab recipe chicken |
