Hellow guys, Welcome to my website, and you are watching How To Make Soft Layered Kerala Parotta |വീശിയടിക്കാതെ ലയേഴ്സ് ഉള്ള വളരെ സോഫ്റ്റായ പൊറോട്ട|Ep:774. and this vIdeo is uploaded by Veena's Curryworld at 2020-04-26T08:57:21-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How To Make Soft Layered Kerala Parotta |വീശിയടിക്കാതെ ലയേഴ്സ് ഉള്ള വളരെ സോഫ്റ്റായ പൊറോട്ട|Ep:774 |
| Video Uploader | Video From Veena's Curryworld |
| Upload Date | This Video Uploaded At 26-04-2020 15:57:21 |
| Video Discription | #No Egg No Milk Kerala Parotta Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏 video starts at 1:52 U Can contact me here 👇 veeenajan@gmail.com - Mail id https://m.facebook.com/veenascurryworld/ - Facebook https://www.instagram.com/veenascurryworld/ - Instagram https://youtu.be/bhlDef0oW7c - Nadan Beef Curry https://youtu.be/onngHCjB9PM - WHEAT PAROTTA https://youtu.be/BuL-85RNGXc - neer dosa https://youtu.be/t1JFzaNiBJo - NEY PATHAL https://youtu.be/S6aOOwTEOoU - NICE PATHIRI https://youtu.be/biSJ7puo5GU - Rumali Rotti https://youtu.be/Q8w5oxzef1A - batoora https://youtu.be/c1q_ik007FY - Ramadan Special Neerdosa | 5 മിനുറ്റ് കൊണ്ട് നീർദോശ | Instant Neer Dosa with Rice Flour |Ep:773 Ingredients Maida - 3 cup Water - 1 cup plus 3 tbsp Salt- Little Maida for dusting Sugar -1 tbsp Oil -2 tbsp Oil for extra use Method Take 3 cups of maida to a big bowl. Add salt. Mix. Add 1 tbsp sugar. Mix . Add 2 tbsp of oil. Mix well. Add water in batches. Mix to make a soft dough. Grease your hands with oil and mix well. Mix the dough for 10 mins. Keep the dough for 1 hour. spread the oil on top of the dough. Cover the bowl with a wet towel. Close the bowl with a plate. After 1 hour, divide it into 9 to 10 pieces. Spread the dough balls individually with your hands (watch 7:40 mins) and keep it to rest for 30 mins. Then brush oil on each ball. Cover it with a table cloth. Grease the table top. And take a dough ball and spread the ball on the table top with your fingers/palm. Make it as big as you can. (watch 10:19 mins). Make it as thin as possible.brush some oil . with the tip of the knife make long straight cuts. Then bring both ends together to the center and make It a long string. Then pull the string (as shown 12:35 mins) catching on both ends. Roll the string in concentric circles. Keep it aside for 20 mins after brushing oil on top. Cover it with a towel. With your fingers spread the paratha to a preferred size. Cook the paratha on the tawa. Grease the tawa before adding the paratha. After you see a brown on the sides. You can turn the paratha. Cover the done paratha in a dry towel. After all the parathas are done we need to keep it in between our hands and beat it well to make it real flaky. Enjoy !!! |
| Category | Howto & Style |
| Tags | iMovie | How to make soft layered kerala poratta | porotta | paratha | kerala porotta | soft poratta | veenajan | veenascurryworld | kerala maida parotta | maida porotta | no egg parotta | kerala parotta without egg | no milk no egg parotta | veenascurryworld parotta |
