Hellow guys, Welcome to my website, and you are watching Low Carb BLUEBERRY CHEESECAKE BARS 🫐 The BEST Keto Blueberry Cheese Cake Bar Recipe!. and this vIdeo is uploaded by Highfalutin' Low Carb at 2023-01-23T14:27:44-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Low Carb BLUEBERRY CHEESECAKE BARS 🫐 The BEST Keto Blueberry Cheese Cake Bar Recipe! |
| Video Uploader | Video From Highfalutin' Low Carb |
| Upload Date | This Video Uploaded At 23-01-2023 22:27:44 |
| Video Discription | Use code HIGHFALUTIN60 to get 60% OFF + FREE SHIPPING on your Green Chef box at https://bit.ly/3J4RRaN Keto BLUEBERRY CHEESECAKE BARS - The BEST Low Carb Blueberry Cheesecake Bar Recipe! This recipe brings the flavor and creamy texture of cheesecake to an easy-to-eat and easy-to-make dessert. The berry swirl looks beautiful and adds the delicious, sweet flavor and healthy anthocyanins berries supply. If you’re wanting a little crunch, add 1/2 cup of finely chopped pecans to the crust mixture. These bars store well in the refrigerator, but it’s best to eat them within a week. Freezing can cause the cream cheese to break. *LOW CARB BLUEBERRY CHEESECAKE BARS* by Highfalutin’ Low Carb https://www.highfalutinlowcarb.com/low-carb-blueberry-cheesecake-bars/ INGREDIENTS FOR THE BLUEBERRY COMPOTE: 2 cups blueberries, fresh or frozen 2 teaspoons powdered erythritol or allulose 2 tablespoons lemon juice Zest of 1 lemon INGREDIENTS FOR THE CRUST: 2 cups almond flour 2 teaspoons powdered erythritol or allulose 1/2 teaspoon ground cinnamon 12 tablespoons (1 1/2 sticks) butter, melted INGREDIENTS FOR THE FILLING: 16 ounces cream cheese, at room temperature 2 eggs, at room temperature 1/2 cup powdered erythritol or allulose 2 teaspoons vanilla extract TO MAKE THE COMPOTE: In a small saucepan, combine all the ingredients and cook over medium heat for 15 minutes, stirring occasionally. TO MAKE THE CRUST: 1. While the compote cooks, preheat the oven to 350°F, and butter a 9-by-13-inch baking dish. 2. In a large bowl, combine all the ingredients and stir well to combine. Press the mixture into the buttered baking dish to make a crust. Bake at 350°F for 12 minutes. Remove from the oven. TO MAKE THE FILLING: 3. In a large mixing bowl, combine all the ingredients and use a hand mixer to mix well. The cheesecake filling should be light and fluffy, but don’t overmix. 4. Pour the filling into the prebaked crust and use a spatula to spread it evenly. 5. Spoon the blueberry compote over the top of the filling. Use a knife to swirl the compote into the filling. 6. Bake for 35 to 40 minutes or until the cheesecake is set. When cool, chill in the refrigerator for at least 1 hour to set. SUBSTITUTION TIP: Try this recipe with your favorite berries. Blackberries, strawberries, blueberries, or a frozen berry medley work great. Makes 12 servings. NUTRITION PER SERVING: Calories: 324 Total Fat: 31 Total Carbs: 8g Fiber: 2g Net Carbs: 6g Protein: 6g Erythritol: 9g Macronutrients: Fat: 83%; Protein: 7%; Carbs: 10% #cheesecakebars #lowcarbcheesecake #ketocheesecake -------------- *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.* -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! https://amzn.to/3HpCMiC -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: https://amzn.to/2Qb2dLX My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: https://shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: https://www.highfalutinlowcarb.com Patreon: https://www.patreon.com/highfalutinlowcarb Facebook: http://www.facebook.com/highfalutinlowcarb Twitter: http://twitter.com/hf_lowcarb Instagram: https://www.instagram.com/highfalutinlowcarb Shirts & Aprons: https://shop.spreadshirt.com/lowcarb Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): https://amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): https://amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): https://amzn.to/2NHLWy3 Switti RGB LED Lights: https://amzn.to/3dV71zX Neewer LED Ring Light: https://amzn.to/3kxZwQz Comica Wireless Lavalier Mics: https://amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: https://amzn.to/3uxBlGx |
| Category | Howto & Style |
| Tags | cheesecake | cheesecake bars | low carb cheesecake bars | keto cheesecake bars | highfalutin low carb | wes shoemaker | cheesecake recipe | cheesecake bar recipe | low carb cheesecake bar recipe | keto cheesecake bar recipe | cheese cake | cheese cake bars | cheese cake recipe | cheese cake bar recipe | keto cheese cake bar recipe | sugar free cheese cake bars | gluten free cheesecake bars | blueberry cheesecake | low carb blueberry cheesecake bars | keto blueberry cheesecake bars | keto dessert |
