Hellow guys, Welcome to my website, and you are watching Royal Rajasthani Safed Chicken by @Chef_Amrita_Raichand| Kunal Vijayakar | Chef Vs Ai. and this vIdeo is uploaded by Khaane Mein Kya Hai at 2024-06-11T06:30:47-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Royal Rajasthani Safed Chicken by @Chef_Amrita_Raichand| Kunal Vijayakar | Chef Vs Ai |
| Video Uploader | Video From Khaane Mein Kya Hai |
| Upload Date | This Video Uploaded At 11-06-2024 13:30:47 |
| Video Discription | Welcome to the fourth episode of Venky’s presents Chef Vs AI! This is the show where Kunal, with the help of his AI friend, takes on the top chefs of India in a thrilling cooking competition. Each episode is packed with creativity, innovation, and delicious food. Who will win – the seasoned chefs or the AI-powered Kunal? Get ready for an epic culinary showdown that will leave you hungry for more!😋 In this exciting episode, we have the fabulous Chef Amrita Raichand! Born and raised in Jamshedpur, Jharkhand, Amrita's journey is truly inspiring. She started as a successful actor and model before transitioning into a celebrated chef. Her passion for cooking was ignited by her Rajasthani roots and the rich culinary heritage she grew up with. Today, she is the creative force behind the popular YouTube channel "Mummy ka Magic," where she shares easy and delicious recipes for busy moms. Her charm, expertise, and love for cooking have made her a beloved figure in the culinary world, captivating audiences with her fun and approachable style. 🥰 Chef Amrita is cooking her special Rajasthani Safed Chicken, a unique dish that stands out for its use of no coloured spices, except for a tantalizing red chilli tadka. This creamy, flavorful chicken dish is a true representation of Rajasthani cuisine, showcasing the richness and depth of flavours that can be achieved without relying on colourful spices. It's a dish that not only looks elegant but also tastes divine, with the perfect blend of subtle spices and a fiery finish. Meanwhile, Kunal, with the help of AI, will be using the same ingredients to create a surprise dish. What will it be? You’ll have to watch to find out! It’s a battle of tradition vs. technology, and you won't want to miss a moment. The kitchen heats up as they bring their A-game, showcasing not just their cooking skills but also their creativity and adaptability. Who will impress the judges more – the classic Rajasthani flavours of Chef Amrita or the innovative twist from Kunal and AI? 🤖 Don't forget to like, share, and subscribe to our channel! Let us know your favourite moment from the episode in the comments below. Stay tuned for more exciting episodes of Chef Vs AI, only on Khaane Mein Kya Hai! Your support helps us bring more fun and delicious content to you, so hit that subscribe button and join us on this culinary adventure! 😇 Purchase the merch here (you know you want to! 🥰): https://www.khaanemeinkyahai.com/ Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!) Follow us on Facebook ► https://bit.ly/4bgdCQ1 Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq TEAM Special thanks to Venky’s Karya Karta (Host): Chef Kunal Vijayakar (pun intended) Director Sahab: Chu-Chef Sparsh Shikhar Takniki Director: Harsh Kalra Lens Gurus: Raj Malusare, Nilesh Shastri & Pramod Vishwakarma Chitrakaars: Monica & Team EP Didi: Jasmine Makujina Associate Producer (Choti Didi): Avani Sanalkar Editor Supreme: Lord Praveen Mishra Series Producer (Bade Bhaiya): Pratik Patel & Mohit Khushalani Location Courtesy: Four Seasons Hotel Mumbai Gifting Partner: Bombay Sweet Shop #amritaraichand #kunalvijayakar #khaanemeinkyahai 00:00- 2:40 Intro 2:40- 4:31 In conversation with Chef Amrita Raichand 4:31- 6:06 Chef Amrita Raichand is going to cook Rajasthani Safed Chicken 6:06- 7:00 Ingredients for Safed Chicken 7:00- 7:38 Kunal Vijayakar is going to cook Fried Chicken with Spicy Yogurt Dip 7:38- 9:10 Adding spices to the pan for Safed Chicken 9:10- 10:04 Kunal Vijayakar is marinating the chicken for Fried Chicken 10:04- 10:31 Adding Onion's in the pan for Safed Chicken 10:31- 10:48 Kunal Vijayakar is adding Cashew Paste to the Fry the Chicken 10:48- 12:02 Chef Amrita Raichand suggests Kunal Vijayakar to use Cashew Powder instead 12:02- 12:35 Kunal Vijayakar is all ready to Fry the Chicken 12:35- 14:30 Preparing the masala for Safed Chicken 14:30- 14:58 Making Spicy Yogurt Dip for Fried Chicken 14:58- 15:54 Chef Amrita Raichand is adding Chicken to the Pan 15:54- 17:50 Kunal Vijayakar is adding onions to the pan 17:50- 19:19 Making of the Spicy Yogurt Dip 19:19- 22:06 Chef Amrita Raichand is adding Cashew paste to the chicken 22:06- 22:21 Both the dishes are ready! 22:21- 23:08 The Moment of Truth! 23:08- 24:01 Chef Amrita Raichand on the History of Rajasthani Safed Chicken 24:01- 25:52 End 25:52- 26:16 Recipe for Rajasthani Safed Chicken and Kunal's Fried Chicken 26:16- 27:37 Behind the Scenes |
| Category | People & Blogs |
| Tags | Khaane Mein Kya Hai | Kunal Vijayakar | Kunal Vijaykar | Aatey Rahiye Khaate Rahiye | mummy ka magic | amrita raichand | food food india | non veg recipe | home made chicken | chicken recipe | boneless chicken | safed chicken | safed chicken recipe | khaanemeinkyahai | khanemeinkyahai | kunal vijayakar | chefvsai | rajasthani cuisine | white chicken | amrita raichand cooking | amrita safed chicken | amrita safeed chicken | best chicken recipe | easy chicken recipe | Kunal Vijayakar cooking | chicken |
