Hellow guys, Welcome to my website, and you are watching Little Millet Khichdi | मिलेट खिचड़ी | Healthy Khichdi | #MilletKhazana | Sanjeev Kapoor Khazana. and this vIdeo is uploaded by Sanjeev Kapoor Khazana at 2023-10-29T02:30:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Little Millet Khichdi | मिलेट खिचड़ी | Healthy Khichdi | #MilletKhazana | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 29-10-2023 09:30:06 |
| Video Discription | Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy because of little millet. Serve it garma-garam along with some achar and papad on the side. LITTLE MILLET KHICHDI Ingredients 1½ cups little millet ¼ cup soaked split red lentils (masoor dal) ¼ cup soaked split pigeon peas (toovar dal) ¼ cup soaked split skinless green gram (dhuli moong dal) ¼ tsp fenugreek seeds ½ tsp turmeric powder Salt to taste 2 tbsps ghee + to drizzle 1 tsp cumin seeds 1 tbsp crushed ginger-garlic 2-3 green chillies, slit 8-10 curry leaves 1 medium onion, chopped 1 medium tomato, chopped Salt to taste 1 tsp red chilli powder ¼ tsp turmeric powder 2 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Method 1. Take little millet in a bowl. Add sufficient water and wash well 2 times. 2. Add more water and set aside for 15-20 minutes. 3. Drain the water and transfer in a pressure cooker. Add red lentils, pigeon peas, split skinless green gram, fenugreek seeds, turmeric powder, salt and 3 cups water and mix well. 4. Cover with the lid and cook on medium heat till pressure is released 2-3 times. Open the lid once the pressure settles completely. 5. Heat ghee in a non-stick pan. Add cumin seeds and once they start to change the colour, add crushed ginger-garlic and sauté for 30 seconds. 6. Add green chillies, curry leaves and mix well. 7. Add onion and sauté till golden brown. 8. Add tomato, salt and cook on medium heat till the tomatoes turn pulpy. 9. Add red chilli powder, turmeric powder and mix well. 10. Add cooked millet mixture, 1 cup water and mix well. Cook for 3-4 minutes. 11. Add coriander and mix well. 12. Transfer in a serving bowl, drizzle some ghee, garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes millet khichdi millet khichdi recipe how to make millet khichdi how to make millet khichdi at home healthy khichdi healthy khichdi recipe how to make healthy khichdi at home millet recipe millet recipes millet khazana khichdi recipe khichdi recipes khichdi |
| Category | Howto & Style |
| Tags | sanjeev kapoor | sanjeev kapoor recipe | sanjeev kapoor recipes | khana khazana | chef sanjeev kapoor | khana khazana recipes | masterchef sanjeev kapoor | indian recipes | master chef | indian food | recipes | millet khichdi | millet khichdi recipe | how to make millet khichdi | how to make millet khichdi at home | healthy khichdi | healthy khichdi recipe | how to make healthy khichdi at home | millet recipe | millet recipes | millet khazana | khichdi recipe | khichdi recipes | khichdi |
