Hellow guys, Welcome to my website, and you are watching Cabbage Foogath | Goan Cabbage Stir Fry | Fugad de Repolho | Foogath Recipe | Goan Cabbage Bhaji. and this vIdeo is uploaded by Cook Kshetra at 2021-11-19T21:58:51-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Cabbage Foogath | Goan Cabbage Stir Fry | Fugad de Repolho | Foogath Recipe | Goan Cabbage Bhaji |
| Video Uploader | Video From Cook Kshetra |
| Upload Date | This Video Uploaded At 20-11-2021 05:58:51 |
| Video Discription | Cabbage Foogath aka ‘Fugad de Repolho’ is a Kokani or Goan classic and a staple in every household. It is a simple, comforting, quick recipe with blended flavours of cabbage and coconut. Traditionally it is served with rice and Goan fish curry. It can also be served with rice-dal, phulka, chapati, roti or paratha. ‘Foogath’ or ‘Fugad’ is a generic Goan term for any dry vegetable dish cooked with coconut & curry leaves. It is derived from the Portuguese phrase ‘refogar’ which means “to braise” or “stir-fry”. Goan Cuisine is a confluence of various cultures such as the Portuguese, Arab, Brazilian, African, French, Konkani, Malabari, Malaysian and Chinese. Goan cuisine is characterised by the ample use of coconuts, cashew, kokum, fish, spices, rice and vinegar. The Portuguese left an indelible mark on its cuisine. Many Goan dishes are either similar to or variations of their traditional Portuguese dishes. Rooted in Portuguese cuisine, many Goan dishes are either similar to or variants of Portuguese dishes both in naming or their use of ingredients. INGREDIENTS: 500 g Cabbage, shredded 1 Onion (large), chopped ½ cup scraped/ grated Coconut 1 sprig/ 8-10 Curry leaves 2-3 Green chillies, finely chopped 1 tsp Mustard seeds 1 tbsp Coconut oil/ neutral oil Salt to taste METHOD: 1. Chop or shred the cabbage. Chop onion and green chillies. 3. Heat oil, and add mustard seeds. 4. When mustard seeds crackle, add green chillies and curry leaves. sauté. 5. Add chopped onion and salt. sauté for a few seconds. 6. Add washed and shredded cabbage. Mix well. 6. Cover and cook on a slow flame for 3-5 min. 7. Add grated coconut, stir well, cover and cook a 2-3 min. 8. Switch off the heat and serve hot. Try out Cabbage Foogath and enjoy it with your loved one. Cabbage Foogath | Goan Cabbage Stir Fry | Cabbage Foogath Recipe | Goan Cabbage Bhaji | Fugad de Repolho ---x o x--- Watch My Other Recipes: Kerala Pacha Pattani Thoran https://youtu.be/ttHkfQdn_qA Kashmiri Phirni: https://youtu.be/1-3mNpgtozk Hyderabadi Dum ka Murg: https://youtu.be/gwePI6RXddo Andhra Upma: https://youtu.be/6RNKnPFe6Uc Bengali Style Masoor Dal: https://youtu.be/RfiGo_ZXLoA Odia Kancha Kadali Bharta: https://youtu.be/UiqXIB-VOWs Kaddu ka Bharta: https://youtu.be/LjUUaxWu_SE ---x o x--- For more interesting recipes, please subscribe to Cook Kshetra: https://bit.ly/3sUA4HB ---x o x--- Follow us on Social Media: https://www.instagram.com/cookkshetra/ https://www.facebook.com/cookkshetra ---x o x --- Cooking can be both fun and peaceful, so get inspired and explore cooking! ---x o x --- Music: Portrait of Time by Aakash Gandhi from YouTube Audio Library #cabbagerecipes #goancuisine #cabbagestirfry |
| Category | People & Blogs |
| Tags | Cabbage Foogath | Goan Cabbage Stir Fry | Cabbage Foogath Recipe | Goan Cabbage Sabzi | Konkani cabbage foogath | cabbage foogath goan style | cabbage foogath anglo indian | cabbage foogath recipe in english | cabbage stir fry recipe | cabbage stir fry indian | goan cabbage bhaji | goan cabbage bhaji recipe | goan cabbage foogath recipe | goan cabbage recipe | goan cabbage | patta gobhi ki sabji | पत्ता गोभी की सब्जी | पत्ता गोभी की सब्जी रेसिपी | पत्ता गोभी की सूखी सब्जी | foogath recipe | gobi |
