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| Name | How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 16-08-2021 12:00:24 |
| Video Discription | Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service. Credits: Director/Producer: Daniel Geneen Camera: Connor Reid, Murilo Ferriera Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: https://trib.al/NuPNPJX Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | Cote | Cote NYC | cote nyc butcher's feast | cote nyc steakhouse | cote nyc steak omakase | dry-aged beef | Michelin star | Michelin-starred restaurants | best restaurants in new york | best michelin-starred restaurants | best Korean restaurant | Best Korean restaurant NYC | Best Korean barbecue nyc | dry-aged meat | wagyu beef | wagyu steak | michelin-starred korean barbecue | eater | eater.com | korean food | korean bbq | korean barbecue | best korean bbq | kbbq | mise en place | mise en place eater |
