Hellow guys, Welcome to my website, and you are watching Slow Cooker Beef Roast | An easy crock pot roast for dinner | Kravings. and this vIdeo is uploaded by Kravings at 2024-02-24T17:06:18-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Slow Cooker Beef Roast | An easy crock pot roast for dinner | Kravings |
| Video Uploader | Video From Kravings |
| Upload Date | This Video Uploaded At 25-02-2024 01:06:18 |
| Video Discription | Goan roast is delicious, it’s usually cooked in the pressure cooker, but since Tri Tip is best cooked grilled or slow cooked, I let it cook low and slow for 6 hours. Every time I make a roast I remember my dear aunt Celie Coutinho, who still today, hands down made the best roast ever. May she RIP. Here are the ingredients and steps to make this recipe! Slow Cooker Beef Roast 4 lbs Beef Tri tip (or Sirloin) Juice of 2 Limes 2 tbsps or Salt to taste 1 tbsp crushed black Pepper 2 tbsps Ginger & Garlic paste 1 tbsp Kashmiri Chilli powder 1 tbsp Turmeric powder 1 tbsp Cumin powder 1 tbsp Vinegar 10 cloves 1 cup sliced Onion 2 inches Cinnamon bark 6 - 8 whole Kashmiri Chillies 1 litre of Beef stock This cut of meat is best to either grill or slow cook Trim off all the silver skin and fat and cut the piece in a rectangle so it’s easy to slice later Marinate the meat with the Lime juice, Salt, crushed Pepper, Ginger & Garlic paste, Chilli, Turmeric and Chilli powder & Vinegar and massage it into the meat. Pierce the meat with the Cloves and allow to marinate for a few hours to overnight In a pan add some Oil and add The Onion, Cinnamon bark & Kashmiri Chillies Once the Onion has sweat and started to caramelize a little, remove and add to the bottom of a slow cooker Add more Oil to the hot pan and add the meat pieces and sear it on all sides Once these are seared, place them in the slow cooker over the meat, scrape in any leftover marinade Pour a litre of Beef stock over the meat, put the lid on and slow cook this on low for 6 hours After 6 hours, take the meat out and allow the liquid to thicken by turning the slow cooker onto high or you can also transfer this to a pot and cook it on the stove top if you prefer Slice the Beef and shred the tender pieces Serve with the Gravy, Potatoes & Carrots Bookmark the recipe on my blog - https://kravingsfoodadventures.com/slow-cooker-roast-beef/ LET'S GET SOCIAL https://www.facebook.com/kravingsfoodadventures https://www.twitter.com/karenahmed https://www.Instagram.com/karenahmed https://www.Instagram.com/kravingsfoodadventures http://www.Kravingsfoodadventures.com https://www.pinterest.com/karenahmed https://www.tiktok.com/@kravingsfoodadventures I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! |
| Category | Howto & Style |
| Tags | indian recipes | easy weeknight meals | traditional recipes made easy | Kravings | kravings food adventures | Jamie oliver’s pressure cooker | easy recipes | easy to follow recipes | breakfast | lunch | dinner | one pot meals | exotic meals | slow cooker | crockpot | beef roast | pot roast | slow roast | goan recipes | goa | how to cook beef in the slow cooker | tri tip | beef | an easy crock pot roast for dinner |
