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| Name | BIRYANI RICE | PLAIN BIRYANI RICE | HOW TO MAKE BIRYANI RICE | BIRYANI RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 16-07-2020 08:30:00 |
| Video Discription | Biryani Rice | Plain Biryani Rice | How to Make Biryani Rice | Biryani Recipe | Kuska Biryani | Kuska | Kuska Recipe | Plain Biryani Recipe | How to Make Biryani Ingredients for Biryani Rice: - Basmati Rice- 500 gms (or 3 US cup measure) Whole Spices: - Shahjeera- 3/4 tsp - Green Cardamom- 5 - Cinnamon stick- 3 - Cloves- 5 - Mace (Javitri)- 1 - Star Anise- 2 - Bay Leaves-2 - Onions, sliced- 2 medium (150 gms) - Green Chillies, slit- 3 - Ginger Garlic paste- 2 tsp - Mint leaves- 3 tbsp & a handful for garnish later - Biryani Masala- 1 tsp (ready made) - Refined Oil- 4tbsp - Ghee (Clarified Butter)- 2 tbsp - Saffron strands soaked in warm milk - Fried Cashew nuts- 10 whole (optional) - Birista (Fried onions) - 2 tbsp - Salt- 2 tsp - Water- 750 ml - Milk- 150 ml - Total 900 ml (Alternatively, you can add 3.5 US cup measure of water, and 1 US cup measure of milk.) Preparation: - Soak saffron strands in 4 tbsp warm milk for minimum 30 mins. - Wash and soak the Basmati Rice for 30 mins. - Fry whole cashew nuts in ghee till golden and set aside. - Slice 2 medium onions and if using Birista, slice one more and fry in oil until golden. - Set aside for use later. Process: - Heat oil and ghee in a heavy bottom pan. - Add the whole spices, give a stir and when it splutters, add the sliced onions. - Fry on medium heat for 10 mins till golden. Add the ginger garlic paste and fry on low heat for 2 mins. - Add the Biryani Masala and mint leaves. Give a stir and add the water & milk. - Add salt, give a stir and add the slit green chillies. - Give a mix again and allow it to come to boil. - Add the drained basmati rice and give a mix. - Cook on high heat for 3 mins, reduce heat to low and close the lid. - Continue to cook covered on low heat for 5 mins. - Remove the lid and gently turn the rice. - Drizzle saffron milk and ghee on top and garnish with fried cashew nuts, mint leaves. - Cook covered on low heat for 5 mins, switch off heat and rest it for around 10 mins. - Remove the lid and gently mix the rice. - Garnish with fried onions on top to serve. #biryanirice #plainbiryanirice #biryanirecipe #kuska #kuskabiryani #dumbiryani #spiceeats #spiceeatsrecipes #spiceeatsbiryani |
| Category | Howto & Style |
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