How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
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How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit |
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Video From Bon Appétit |
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This Video Uploaded At 30-10-2017 16:00:46 |
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Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.
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How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit |
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butcher | butchery | how to | lamb | mutton | spare ribs | shoulder | lamb chop | rack of lamb | lamb meat | lamb breast | shoulder roast | lamb chops | leg of lamb | how to butcher | beautiful butchery | lamb butcher | stir fry lamb | lamb noisette | justin williams | cooking lamb | cutting lamb | butchering | butchering a lamb | butchering a cow | butchering a pig | lamb recipe | how to cook lamb | lambs | lamb cuts | cuts of lamb | how to butcher a lamb | sheep | food | bon appetit | bon appétit |
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