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| Name | Moroccan Lamb Meatballs |
| Video Uploader | Video From RecipeTin Eats |
| Upload Date | This Video Uploaded At 24-04-2023 05:41:43 |
| Video Discription | The fragrance when these meatballs are cooking is outrageous! These meatballs are based on my fan-favourite Lamb Koftas, flavoured with a special blend of spices that smells so exotic but are everyday pantry staples. MOROCCAN LAMB MEATBALLS https://www.recipetineats.com/moroccan-lamb-meatballs/ INGREDIENTS 1 1/2 tbsp olive oil (for cooking) MEATBALLS: 500 g / 1 lb lamb mince (ground lamb) 1 small onion grated using box grater (~1/2 cup, inc juices) 1/2 cup panko breadcrumbs (sub ordinary) 1 egg, 2 cloves garlic minced 1/4 cup coriander/cilantro leaves, finely chopped 1 1/2 tsp EACH cumin, coriander, paprika 1/2 tsp EACH cinnamon, cayenne pepper (add more for spicy) 1 tsp cooking/kosher salt, 1/4 tsp black pepper SERVING: 4 pita pockets, 5 cups shredded lettuce, 2 tomatoes sliced, 1 red onion finely sliced Extra coriander/cilantro leaves, finely chopped MINT YOGHURT SAUCE: 3/4 cup plain yoghurt, 1/2 cup (tightly packed) mint leaves, 2 tsp lemon juice, 1/4 tsp salt Put aside ½ cup yogurt sauce. Then blitz remaining ¼ cup with everything else. Stir in reserved ½ cup. 1. Meatballs - Mix meatball mixture well. Portion into 20 balls, roll. Heat oil in large non-stick skillet on medium high. Cook 8 minutes until browned. (Or 20 min in oven at 220°C/450°F (200°C fan)). Serve stuffed in warmed pockets! |
| Category | Howto & Style |
| Tags | recipetineats | cooking video | recipe | recipetin eats |
