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Lan Lam

2:35

An Easier Way to Cut Shallots and Garlic? | Techniquely with Lan Lam

America's Test Kitchen

153K views

11:40

A Better Way To Cook Pasta? | Techniquely with Lan Lam

America's Test Kitchen

768K views

8:50

Oven Mistakes You Didn’t Know You Were Making | Techniquely with Lan Lam

America's Test Kitchen

289K views

9:54

How to (Actually) Follow a Recipe | Techniquely with Lan Lam

America's Test Kitchen

182K views

2:02

Dark Pans vs. Light Pans: Which is Better? | Techniquely with Lan Lam

America's Test Kitchen

58K views

10:40

The Science of Making Flavor with Fire | Techniquely with Lan Lam

America's Test Kitchen

97K views

12:24

The Best Way To Cook Steak? | Techniquely with Lan Lam

America's Test Kitchen

3.1M views

1:57

Mali | Ka pawn lam lan dan | KTP Phullen Vengthar Branch

Phullen Vengthar Branch KTP

116 views

13:06

The 3 Knife Skills Everyone Should Know | Techniquely With Lan Lam

America's Test Kitchen

1.6M views

11:35

Simple Rules for Better Sandwiches | Techniquely with Lan Lam

America's Test Kitchen

619K views

10:38

The Secrets to Easy & Delicious Pan Sauces | Techniquely with Lan Lam

America's Test Kitchen

586K views

10:09

Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam

America's Test Kitchen

436K views

11:29

The Secret To Mastering Burgers, Sausage, and Meatballs | Techniquely with Lan Lam

America's Test Kitchen

1.1M views

11:08

3 Salting Methods for Better-Tasting Meats | Techniquely With Lan Lam

America's Test Kitchen

633K views

10:09

Overcooking Vegetables On Purpose? | Techniquely With Lan Lam

America's Test Kitchen

332K views

12:57

For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam

America's Test Kitchen

3.1M views

11:33

Learn to Make This Magical, All-Purpose Dough | Techniquely with Lan Lam

America's Test Kitchen

94K views

10:11

Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam

America's Test Kitchen

448K views

9:18

The Secret Flavor Booster: Side Fond | Techniquely With Lan Lam

America's Test Kitchen

271K views