Hellow guys, Welcome to my website, and you are watching ALOO GOBI | Indian style potatoes and cauliflower in a creamy sauce. and this vIdeo is uploaded by Brian Lagerstrom at 2020-09-17T09:00:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | ALOO GOBI | Indian style potatoes and cauliflower in a creamy sauce |
| Video Uploader | Video From Brian Lagerstrom |
| Upload Date | This Video Uploaded At 17-09-2020 16:00:06 |
| Video Discription | Making Indian food at home doesn't have to be intimidating or time consuming. This Indian-inspired "Aloo Gobi" recipe blends the spiced veggies of Aloo Gobi with the rich sauciness of a Tikka Masala. Plus it's inexpensive, gluten free, vegetarian, and easy to make into vegan for my people with food sensitivities. Put an egg on it and get ready to have a new weeknight fav in your arsenal. Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom I love to see your food. Tag me on Instagram @Brian_Lagerstrom For this recipe you will need 1/2 HEAD CAULIFLOWER 3/4 LB POTATO 12 oz LB GREEN BEANS 1 C. (Roughly)FROZEN PEAS 1 YELLOW ONION 4 CLOVES GARLIC 1 JALAPENO 3-4 INCHES GINGER 6g TURMERIC 6g GROUND CUMIN 15g CURRY POWDER 3g GARAM MASALA 3g CHILE FLAKE 20g TOMATO PASTE 350g WATER OR STOCK 350g PUREED TOMATOES (I use tomato passata) 20-30g SUGAR (to taste) 2-3 TBPS COCONUT OIL 1/4C. to 1/2C. Heavy Cream or COCONUT MILK SALT TO TASTE!! Think hard about topping with fried eggs 1. Dice cauli and potato into large dice 2. Chop down onion into medium dice, mince the garlic, microplane or grate the ginger, small dice the jalapeno 3. Cut green beans into 1.5" long pcs 4. Heat coconut oil in large dutch oven over high heat, add in potatoes and a pinch of salt, saute 3 mins 5. Add in cauli/onions and saute with potoes 5-6 minutes, scraping bottom with wooden spoon to release any browned potato starch 6. Add in Ginger, Jalapeno and garlic, and the spices and fry with veggies for 1-2 minutes. 7. Add tomato paste, stir to coat vegtables, then the water or stock and tomato puree 8. Bring to simmer, add green beans and make sure vegetables are submerged as best as you can and cook covered 15-18 minutes or until the potatoes and cauli are just getting tender. 9. Stir in peas and cream or coco milk and sugar, season to taste with salt For the PILAF 200g RICE ( I used Medium grain calrose) 400g WATER 7g SALT 3 TBPS BUTTER #indianfood #aloogobi #quickdinners || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– |
| Category | Howto & Style |
| Tags | aloo gobi | aloo gobi recipe | aloo gobhi | weeknight dinner | quick dinner ideas | quick indian recipes | easy indian recipes | easy vegetarian recipes | healthy recipes | healthy dinner ideas | peas | green beans | cauliflower | potato | recipe | recipes | how to make aloo gobi | how to cook aloo gobi | vegetarian food | inexpensive meals | inexpensive dinner ideas | how to aloo gobi | make gobi | how to make gobi | cooking | brian lagerstrom | weeds and sardines |
