Hellow guys, Welcome to my website, and you are watching Gobi 65 Recipe | Restaurant Style Crispy Cauliflower Starter | कुरकुरी गोभी 65 | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-06-19T06:00:36-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Gobi 65 Recipe | Restaurant Style Crispy Cauliflower Starter | कुरकुरी गोभी 65 | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 19-06-2024 13:00:36 |
| Video Discription | Paneer 65: https://youtu.be/Rs49YKc8iJw?si=vnb3DJcbJFKTfXhI Chicken 65: https://youtu.be/_c6LkHxaSec?si=2IUUm08i3R2mIHtQ Full written recipe for Gobhi 65 Prep time: 5-10 mins Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: Cauliflower prep CAULIFLOWER | फूलगोभी 1 NO. WATER | पानी AS REQUIRED SALT | नमक A LARGE PINCH Batter GINGER | अदरक 2 INCH GARLIC | लहसुन 3-4 CLOVES GREEN CHILLI | हरी मिर्च 4 NOS. WATER | पानी AS REQUIRED (for grinding) RICE FLOUR | चावल का आटा 1/2 CUP CORN FLOUR | कॉर्न फ्लोर 1/2 CUP POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK PEPPER POWDER | काली मिर्च का पाउडर 1 TSP (FRESHLY CRUSHED) CURRY LEAVES | कड़ी पत्ता 20-25 NOS. (CHOPPED) SALT | नमक TO TASTE CURD | दही 3 TBSP (BEATEN) WATER | पानी AS REQUIRED (ADDED GRADUALLY) HOT OIL | गरम तेल 1 TBSP Tempering: OIL | तेल 1 TBSP GARLIC | लहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 3-4 NOS. (SLICED) CURRY LEAVES | कड़ी पत्ता 15-20 NOS. BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (FRESHLY CRUSHED) Method: Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities. Once rested, discard the salt water & rinse them with fresh water & discard the water again. In a small mixer grinder jar add ginger, garlic, green chilli & some water to grind & make a paste. To make the batter, add rice flour, corn flour, all the whole spices, salt, green paste, curry leaves, curd into a large bowl & mix well using a whisk, then gradually add water while mixing to make a semi thin batter. Further add the hot oil & mix well again, the consistency of the batter should not be thick nor too thin, it should coat the cauliflower without dripping. Add the cauliflower into the batter & coat well. Fry the coated cauliflower in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more. Once rested, add the cauliflower back into the hot oil & flash fry them for 30 seconds or until they turn crispy. Your super crispy cauliflower is ready. Set a wok over high heat & once it gets hot, add in the oil & let it get hot as well. Further add garlic, green chilli, curry leaves, stir & cook over high flame for 1-2 minutes then add the fried cauliflower, crushed black peppercorns & toss well. Super crispy Gobi 65 is ready. #YFL #SanjyotKeer #gobi65recipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gobi prep 1:46 Batter 3:48 Frying 6:34 Tempering 8:53 Plating 9:29 Outro 9:59 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
