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| Name | मक्की का ढेबरा व बथुआ का रायता-अलग स्वाद का सर्दियों का खास खाना-Makka Dhebra Recipe #winterspecial |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 13-12-2023 05:15:01 |
| Video Discription | गुजराती ट्रेडीशनल मेथी ढेबरा, अलग स्वाद में मक्के के आटे से बना और साथ में सर्दियों का स्पेशल बथुआ का रायता, Dhebra with Methi,How to Make Dhebra, Makai Dhebra Recipe, Homemade Makka Dhebra,Easy Dhebra, #dhebra #gujaraticuisine #breakfast #nashta Ingredients for Dhebra मक्के का आटा - Corn flour - 2 cup (250 grams) गेहूं का आटा - Wheat flour - 1/2 cup (75 grams) नमक - Salt - 1 tsp अदरक मिर्च पेस्ट - Ginger chilli paste - 1 tsp लाल मिर्च - Red chilli - 1/2 tsp, crushed अजवाइन - Carom seeds - 1/2 tsp जीरा - Cumin seeds - 1/2 tsp तिल - Sesame - 1 tbsp गरम मसाला - Garam masala - 1/4 tsp हल्दी पाउडर - Turmeric powder - 1/4 tsp हींग - Asafoetida - 1 pinch मेथी - Fenugreek leaves - 1 cup-chopped हरा धनिया - Coriander - 2-3 tbsp घी - Ghee - 1 tbsp दही - Curd - 1/2 cup रायते के लिये - For Raita बथुआ - White goosefoot - 125 grams दही - Curd - 1.5 cup काला नमक - Black salt - 1/2 tsp जीरा पाउडर - Cumin powder - 1/2 tsp, roasted हरी मिर्च - Green chilli - 1/2 no, chopped हरा धनिया - Coriander - 1-2 tbsp तेल - Oil - 1 tsp जीरा - Cumin seeds - 1/2 tsp करी पत्ता - Curry leaves - 8-10 no हींग - Asafoetida - 1/2 pinch कशमीरी लाल मिर्च - Kashmiri red chilli - 1 pinch How to make Cornmeal Dhebra n Bathua Raita Combine 2 cups of cornmeal and 1/2 cup of wheat flour. Add salt, ginger-green chili paste, red chili powder, crushed green chilies, ajwain, cumin seeds, white sesame seeds, garam masala, turmeric powder, and a pinch of asafoetida. Mix in chopped fenugreek leaves and coriander leaves. Optionally, add ghee and curd for flavor. Gradually add lukewarm water to form a consistent dough. Let it rest for 15-20 minutes. For Bathua Raita, boil and crush Bathua leaves. Mix with yogurt, black salt, roasted cumin seeds, green chili, and fresh coriander. Add a tempering of cumin seeds, curry leaves, asafoetida, and Kashmiri red chili. For Dhebra, roll dough balls into flatbreads. Cook on medium heat with ghee until lightly browned on both sides. Enjoy these delicious Corn Dhebras with Bathua Raita - a perfect combination. Share your feedback, and don't forget to subscribe for more recipes. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com |
| Category | Howto & Style |
| Tags | Dhebra | Dhebra Recipe | Indian Breakfast Recipes | Gujarati Cuisine | Gujarati Snacks | Easy Dhebra | Methi Dhebra | Spicy Dhebra | Traditional Gujarati Food | Dhebra with Methi | How to Make Dhebra | Indian Flatbread | Tea-time Snacks | Homemade Dhebra | Gujarati Dish | Corn Flour Dhebra | Indian Corn Bread | Gujarati Makka Dhebra | Corn Flour Snacks | Makai Dhebra Recipe | Spicy Corn Flour Bread | Homemade Makka Dhebra | Vegetarian Breakfast | Gujarati Food | Makai Flour Dhebra |
