Hellow guys, Welcome to my website, and you are watching Makki Ki Roti Aur Sarson Ka Saag|मक्की की रोटी|सरसों साग रेसिपी|Punjabi Sarson da Saag Makki di Roti. and this vIdeo is uploaded by Culinary bytes by Mansur's at 2023-05-20T05:50:58-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Makki Ki Roti Aur Sarson Ka Saag|मक्की की रोटी|सरसों साग रेसिपी|Punjabi Sarson da Saag Makki di Roti |
| Video Uploader | Video From Culinary bytes by Mansur's |
| Upload Date | This Video Uploaded At 20-05-2023 12:50:58 |
| Video Discription | Here's a recipe for Punjabi Sarson Ka Saag (Mustard Greens Curry) using a pressure cooker. This popular Punjabi dish is made with a combination of spinach, fenugreek leaves (methi), coriander leaves, and mustard greens (sarson). Ingredients: ● 2 bunches of spinach (about 500 grams) ● 1 bunch of fenugreek leaves (methi, about 200 grams) ● 1 cup mustard greens (sarson leaves 200 grams) ● 1/2 cup chopped coriander leaves ● 7-8 green chilies ● 1 tablespoon ginger-garlic paste (Garlic optional) ● 1 medium-sized onion, pureed ● Tomatoes are optional as Sarson already taste tangy no need to add(optional on your taste) ● 2 tablespoons ghee (clarified butter) or oil ● 1/2 spoon turmeric powder ● 1 spoon red chili powder (adjust to taste) ● cooking oil 2 ladles ● Salt to taste ● Water as needed Instructions: 1. Wash the spinach, fenugreek leaves, mustard greens, and coriander leaves thoroughly. Drain the excess water. 2. Chop the greens finely and set aside. 3. Add 1 cup of water, oil/ghee-2spoons, Salt-1 spoon. 4. keep the lid for 5 mintues let all greens settle down. 5. Now saag is squeezed, close the pressure cooker lid and cook on medium heat until you hear 3 whistles. If you're cooking in open vessel cook it until the greens are tender and cooked properly. 6. Allow the pressure to release naturally before opening the lid of the pressure cooker. 7. Use a hand blender or a traditional blender to blend the cooked greens until you get a smooth consistency or you can grind it. If needed, you can add a little water to adjust the consistency. 8. Heat the kadai on medium heat and add cooking oil 2 ladles. 9. Add the puree of onion, ginger, green chillies and sauté until they turn golden brown. 10. Add turmeric powder-1/2 spoon, red chili powder-1spoon , and salt as per taste. Mix well. 11. Add the cooked greens (spinach, fenugreek leaves, mustard greens, and coriander leaves). Mix everything together. 12. Cook for 5-10 minutes. 13. Taste the saag and adjust the seasoning if required. Punjabi Sarson Ka Saag is ready to be served. Serve hot with makki di roti (cornmeal flatbread) and a dollop of butter on top. Enjoy your delicious Punjabi Sarson Ka Saag with Makii Roti! Maize Flour Roti Recipe : Here's a recipe for maize flour roti: Ingredients: ● 3 cup maize flour (also known as cornmeal or makki ka atta) ● Warm water (2.5 cups or as needed) Instructions: 1. In a mixing bowl, combine the maize flour gradually add warm water, a little at a time, and knead to form a soft and smooth dough. The amount of water required may vary, so add it slowly until the dough comes together. 2. Once the dough is formed, divide the dough into small portions and shape them into balls. 3. Take one dough ball and flatten it slightly. Flatten the dough with soft hands in a cirlce form. 4. Heat a tawa or a non-stick pan over medium heat. Place the flatten roti on the heated pan. 5. Cook the roti for about 30 seconds to 1 minute on one side until small bubbles start to form. 6. Flip the roti to the other side and cook for another 30 seconds to 1 minute. During this time, you can press the roti gently with a spatula to help it cook evenly. 7. Apply a little ghee or oil on both sides of the roti while cooking, if desired, to make it more flavorful and prevent it from drying out. 8. Remove the cooked roti from the pan and place it in a covered container or a clean kitchen towel to keep it warm and soft. Repeat the process for the remaining dough portions. 9. Serve the maize flour rotis with sarson saag and dollops of butter. Enjoy your maize flour rotis! @CulinarybytesbyMansurs Music:Wind Musician:The Whale Circus Your Queries Sarson saag kaise banaye Sarson ka saag Sarson ka saag Makki ki roti Sarso ka saag recipe Sarson ka saag kaise banate hai Sarson saag ki recipe Sarson saag banane ki vidhi Sarson saag recipe punjabi style Sarso saag recipe Makki ki roti Makki ki roti recipe Makki ki roti kaise banaen Makki recipes Makki roti sarson ka saag मक्की की रोटी सरसों साग रेसिपी |
| Category | Howto & Style |
| Tags | sarson saag recipe | Sarso saag recipe | सरसों साग रेसिपी | makki ki roti recipe | sarson saag makki ki rati | sarson saag recipe punjabi style | sarson saag banane ki vidhi | sarso saag kaise banaen | mustard leaves saag | sarson saag | palak saag | methi saag | maizeflour roti | makki ki roti bnane ki vidhi | makki ki roti | punjabi sarson saag | मक्की की रोटी | winter special makki roti |
